
Detailed Specification of Acerola Cherry Extract with Vitamin C
Product Name
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Tart cherry extract
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Latin Name
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Prunus cerasus L.
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Analysis
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Specification
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Results
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Method
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Assay:
Vitamin C Description: Appearance Odor Tasted Particle size Chemical: Loss on drying Ash (3h at 600℃) Heavy Metal Arsenic(As) Pb Cd Hg Microbiology: Total of bacteria Fungi Salmonella E.Coli Staphylococcus aureus |
≥17% Light Purple Fine powder Characteristic Characteristic 100% pass 80 mesh ≤ 5.0%
≤5.0% ≤10ppm ≤1.5ppm ≤2ppm ≤1ppm ≤0.1ppm ≤1000cfu/g ≤100cfu/g Negative Negative Negative |
17.23% Complies Complies Complies 100% 3.53% 3.01% ≤10 ppm 0.9 ppm 0.8 ppm 0.6 ppm 0.03 ppm Complies Complies Complies Complies Complies |
HPLC Organoleptic Organoleptic Organoleptic 80 Mesh Screen GB5009.3 GB5009.4 GB/T5009 GB/T5009 GB/T5009 GB/T5009 GB/T5009 GB4789 GB4789 GB4789 GB4789 GB4789 |
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