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Zero sugar sweetener crystalline D-Allulose crystal for diabetes
Product Introduction:
Allulose is a six-carbon sugar with very low content in nature. It is a very low-calorie sweetener. It is naturally found in small amounts in wheat, raisins, dried figs, brown sugar and molasses. Allulose has 90% less calories than sucrose. It has almost zero calories and has special functions such as regulating blood sugar and beneficial to human health. It is evaluated by the US Food Navigation Network as the most potential sucrose substitute.
It is made of fructose as raw material, transformed and refined by epimerase. D-psicose is difficult to be digested and absorbed and hardly provides energy for life activities, so it is a very useful low-calorie sweetener.
Application:
Food:The most ideal sucrose substitute.
Medical and health care: treatment of nerve tissue degeneration and atherosclerosis and other related diseases. Inhibit blood sugar, no digestion and absorption, edible for diabetics.
Agriculture: materials for inducing plant disease tolerance and growth regulation.
Factory:
Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.
Our Services:
1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
3. Responsible for all if our products have quality problems.
4. Update and regulate the price in time for customer to adapt market changes.
5. We can make the packages as you request, and send you photos before shipment.
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Main Product:
Fructo-oligosaccharide ,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin,
Polydextrose Powder,
Galactooligosaccharide
