Frozen Whole Egg Liquid Nutrition

2 month ago

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Jilin Gold Wing Egg Products Co., Ltd

 5 month year

Product details

The texture of frozen whole egg liquid after cooking is rich and distinctive.Frozen egg liquid, such as ice egg products, needs to be stored at a low temperature and is generally pasteurized. In baked goods, it imparts a crispy crust and soft interior to bread. Taking a bite, one first experiences the crisp "crunch" of the crust, followed by the pillowy softness and springy texture of the inner crumb, accompanied by an intense egg flavor that leaves a lingering aftertaste. For cakes, it creates a dense yet moist crumb structure where every mouthful releases waves of fragrant egg notes, the delicate texture melting luxuriously on the palate.

In culinary applications, the egg wrapper for omelette rice gains a pleasant chewiness that harmonizes with the rice and fillings, adding textural complexity. When used for scrambled eggs, it achieves a silky-smooth consistency that dissolves effortlessly on the tongue while releasing aromatic egg essence.

For home cooking, tomato scrambled eggs prepared with frozen whole egg liquid showcase tender, juicy curds that perfectly balance the sweet-tart tomatoes, creating a symphony of flavors where the egg aroma shines through. When making steamed egg custard, the frozen liquid yields a pudding-like smoothness – a gentle wobble reveals its jiggly perfection, while each spoonful delivers velvety richness infused with comforting egg fragrance, creating an utterly satisfying gastronomic experience.

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Jilin Gold Wing Egg Products Co., Ltd

 Audited supplier

5 month

Address: Liaoyuan, China

Main Product: Braised Egg, Omelette , Egg powder, Egg liquid, Fried egg, Soft scrambled egg

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