Maximize Your Kitchen Output - 10 High-Power Burners + Dual Ovens for Commercial Cooking
Core 3 Benefits:
10 Independent Burners: 30,000 BTU per burner for simultaneous claypot, wok, and stock pot cooking Dual Oven Capacity: Two large convection ovens perfect for baking, roasting, and keeping food warm during peak service
Industrial-Grade Build: Full 304 stainless steel construction built for 12+ hours of daily heavy use in commercial kitchens
Why Choose Yipomson 10-Burner Commercial Range?
1. Unmatched Cooking Performance
10-Zone Independent Control: Each burner has its own precision control knob, allowing chefs to cook 10 different dishes at varying temperatures simultaneously—ideal for claypot rice, stir-fries, soups, and sauces.
Powerful Burners: Heavy-duty cast iron burners deliver instant, consistent heat (30,000 BTU each) to handle heavy claypots and woks without temperature drop.
Dual Convection Ovens: Two large ovens (60L each) with even heat distribution for baking bread, roasting meats, or holding prepared food at safe temperatures.
High-Volume Capacity: Designed to serve 200+ guests per shift, making it perfect for busy Asian restaurants, diners, and catering operations.
2. Commercial-Grade Durability
304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize—meets strict commercial kitchen hygiene standards.
Reinforced Cast Iron Grates: Sturdy star-shaped grates provide stable support for heavy claypots and woks, preventing tipping and ensuring even heat transfer.
Heavy-Duty Oven Racks: Chrome-plated oven racks withstand up to 20kg of food, with multiple shelf positions for flexible cooking.
Adjustable Stainless Steel Legs: Non-slip, height-adjustable legs keep the range stable on uneven kitchen floors and allow for easy cleaning underneath.
3. Kitchen-Friendly Design
Backsplash & Shelf: Integrated stainless steel backsplash protects walls from heat and splatters, with a top shelf for storing spices or small kitchen tools.
Grease Management: Removable drip trays under each burner catch spills and grease, reducing cleanup time between orders.
Dual Fuel Compatibility: Includes a LPG to natural gas conversion kit, so you can use either fuel source based on your kitchen’s infrastructure.
Ergonomic Controls: Heat-resistant control knobs are positioned for easy access, with clear markings for precise temperature adjustment.
Safety Features: Flame failure safety device (FFD) on all burners and ovens automatically shuts off gas if the flame is extinguished, preventing leaks.
Yipomson Factory Direct Advantage
As a leading commercial kitchen equipment manufacturer with 15+ years of experience, Yipomson owns a 12,000㎡ ISO 9001:2015 certified production facility. We eliminate middlemen to deliver premium quality at factory-direct prices!
OEM/ODM Customization: Customize burner quantity, oven size, color, and branding to match your kitchen’s needs (MOQ: 10 sets)
Strict Quality Control: 3-stage inspection (raw material → production → final testing) ensures 100% compliance with CE, ROHS, and FDA standards
Bulk Production Capacity: 600+ units monthly output to meet restaurant chain and large catering project demands
24/7 Technical Support: Free online installation guides, video tutorials, and lifetime technical assistance!
Perfect For
Asian restaurants, claypot rice shops, and hot pot restaurants
Hotel and resort commercial kitchens
Catering companies and event catering services
School cafeterias, corporate dining halls, and food courts
Large diners and family-style restaurants
FAQ
1. Can I customize the number of burners or oven size?
Yes! Yipomson offers full OEM/ODM services. We can build 6/8/10-burner models, adjust oven capacity, and add custom logos or colors. Minimum order for custom models: 10 sets.
2. What is the lead time for bulk orders?
Standard orders (1-30 sets): 20-25 working days
Large orders (30-100 sets): 30-40 working days
Custom orders: 40-50 working days (depends on customization complexity)
3. Does it include installation support?
We provide free online installation guides (video + PDF) and 24/7 technical support. On-site installation is available for orders over 30 sets (additional fee applies).
4. Is the range easy to clean?
Yes! Removable drip trays and dishwasher-safe oven racks make cleanup quick. The smooth 304 stainless steel surface can be wiped down easily with a damp cloth.
5. What is the warranty coverage?
2-year warranty for burners and oven components; 1-year warranty for other parts. We provide free replacement parts during the warranty period and lifetime technical support.
————————————
We are a professional manufacturer of Commercial Refrigerator and have extensive experience
Our wide range of products includes commercial refrigerators with excellent refrigeration
control of high temperature and launch restaurant Warmer Dining Cart with excellent thermal
insulation performance.
In the bakery industry, our equipment is trusted by customers, such as high capacity
for the baking process.
