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Vitamin B1 Powder

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Product details

What is Vitamin B1 Powder? The Energy Metabolism Catalyst

Vitamins And Minerals Vitamin B1 (Thiamine) is a water-soluble coenzyme essential for converting carbohydrates into cellular energy (ATP). As the critical activator of pyruvate dehydrogenase complex, it powers:

  • Nerve impulse transmission via myelin sheath maintenance
  • Glucose metabolism preventing lactic acidosis
  • Neurotransmitter synthesis (acetylcholine/GABA)
  • Cardiac function regulation in deficiency states
 
Vitamin B1 (1)
 

Vitamin B1 powder is the stabilized industrial format engineered for:

  • High-dose precision in emergency medicine (50-100mg IV for Wernicke's)
  • Thermal resilience in feed pelleting/baking (loss <5% at 170°C)
  • Antinutrient neutralization in aquaculture (raw fish thiaminase inhibition)

Key Technical Specifications

Parameter

XJESON’s Standard

Industry Average

Purity (HPLC)

>98% Thiamine HCl

90-95%

Thermal Stability

≤5% loss at 170°C

20-30% loss

Heavy Metals

<0.1 ppm (As/Cd/Pb)

<0.5 ppm

Solubility

1:1 in Water

Variable precipitation

Certifications

cGMP, FDA 21 CFR, EU Food Grade, ISO 22000

 

Targeted Applications with Clinical & Industrial Validation

1. Animal Nutrition: Combating Antithiamine Factors in Aquaculture

As a leading Vitamin B1 supplier for fish feed, our powder neutralizes antithiamine compounds in raw fish (e.g., carp), preventing:

  • Neurological spasms in shrimp and salmon
  • Growth retardation (18% weight gain improvement in trials)
  • Hemorrhagic fins via enhanced carbohydrate metabolism

2. Pharmaceutical Raw materials: Critical Care & Deficiency Treatment

cGMP Thiamine HCl enables life-saving therapies:

  • Wernicke's Encephalopathy: 100mg IV doses pre-glucose administration
  • Beriberi Management: 50-100mg/day protocol (WHO-compliant)
  • Alcohol Withdrawal Support: 40mg/day for neurological repair

3. Food Additives: Stability in Processed Staples

Meet 80+ countries’ flour enrichment mandates with heat-resistant B1 powder:

  • Reduced baking loss: <5% vs. 25% industry average at pH 3.5
  • Synergy with Folic Acid: Enhanced homocysteine regulation

Thiamine HCl vs. Mononitrate: Industrial-Grade Comparison

Parameter

Thiamine HCl

Thiamine Mononitrate

Solubility

1g:1mL water (ideal for injections)

2.7g:100mL water (feed/powders)

pH Stability

Stable in acid (pH 2-4)

Degrades below pH 3

Moisture Control

Hygroscopic (requires dry storage)

Low hygroscopicity

XJESON Recommendation

Pharma Grade (>98%)

Feed/Food Fortification


Solving Critical Industrial Challenges

Industry Pain Point

XJESON® Innovation

Validated Outcome

Thiaminase Toxicity

Enzyme-inhibiting coating

92% reduction in fish neurological spasms

Baking Degradation

Microencapsulated heat shield

5% loss at 170°C vs. 25% industry

Alcohol-Induced Deficiency

Rapid-release micronized particles

40% faster plasma uptake in alcoholics


Why Global Partners Choose XJeson

  • pH-Optimized Stability
    Patented coating maintains efficacy in pH 2-4 environments (critical for beverages
  • Non-GMO & Allergen-Free
    Fermentation-derived from EU-certified corn substrate
  • Reduced Antinutrient Impact
    Neutralizes thiamine-destroying agents in raw fish feed

FAQ: Addressing B2B Decision Drivers

Q1: Can XJESON powder replace cyanocobalamin in neuroprotective formulations?

A: Yes. Our pharma-grade thiamine synergizes with mecobalamin, increasing neuron uptake by 40% in ALS co-therapy models.

Q2: How does your powder solve stability issues in alkaline foods?

A: Microencapsulation prevents degradation at pH >5 – ideal for fortified bread (post-yeast fermentation).

Q3: MOQ for aquaculture feed grade orders?

A: 500kg (nitrogen-flushed foil bags). Request antithiamine neutralization data.

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Address: Xian, China


Main Product: Furit & Vegetable Powder, Cosmetic Raw Material, Pharmaceutical Raw Materials, Flavors & Fragrances, Health Care Material, Herbal Extract

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