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This high-concentration vinegar is crafted through advanced fermentation and concentration processes, yielding a high-percent vinegar (75° or 75% acetic acid) designed for industrial food manufacturing. Before application, it must be carefully diluted to the desired acidity level for large-scale processing. Due to its high acidity (17% vinegar / 17° vinegar or higher), professional oversight by a food engineer is strongly recommended to ensure:
This high-strength white vinegar is ideal for manufacturers requiring exact acidity control, such as in pickling, condiment production, or food preservation. Available as 75 pure vinegar (75% vinegar or vinegar 75), it provides unmatched potency for industrial applications where high-acidity vinegar is essential.
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Main Product:
High-acidity vinegar,
edible acetic acid,
edible vinegar powder,
caramel coloring,
lactic acid ,
citric acid
