4-Zone Power for High-Volume Claypot & Dim Sum Service
120,000 Total BTU | 201 Stainless Steel | Independent Burner Controls | CE Certified | Factory Direct Pricing
Core 3 Benefits:
4 Independent Heat Zones: 4 x 30,000 BTU burners for simultaneous claypot, wok, and stock pot cooking
Industrial-Grade Durability: 201 stainless steel body with heavy-duty cast iron grates, resistant to warping & corrosion for 10+ years of commercial use
Space-Saving Countertop Design: Compact footprint fits any kitchen counter, food truck, or catering setup, with easy mobility
Why Choose Yipomson 4-Burner Commercial Claypot Stove?
1. Unmatched Cooking Performance
4-Zone Independent Control: Each burner has its own adjustable knob, so you can cook multiple dishes at different temperatures simultaneously—perfect for claypot rice, stir-fries, soups, and dim sum.
Powerful Burners: 30,000 BTU per burner delivers instant, powerful heat, reaching searing temperature (500°F/260°C) in under 8 minutes, with zero lag between orders.
Even Heat Distribution: Precision-ground cast iron grates eliminate hot spots, ensuring every claypot dish cooks evenly with perfect flavor and texture.
High-Capacity Output: Generous cooking surface accommodates up to 12 claypots or 16 wok dishes per batch, ideal for high-volume restaurants, food trucks, and catering events.
2. Commercial-Grade Durability
Full 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize, meeting strict commercial kitchen hygiene standards for daily heavy use.
Reinforced Cast Iron Grates: Heavy-duty cast iron grates retain heat exceptionally well, creating perfect sear marks and withstanding heavy daily use.
Stainless Steel Adjustable Legs: Non-slip, height-adjustable legs keep the stove stable on any countertop or uneven floor, with easy access for cleaning underneath.
Reinforced Burners: Heavy-duty brass burners with stable flame prevent gas leakage and ensure long-term reliability.
3. Kitchen-Friendly Design
Effortless Grease Management: Removable drip tray catches excess oil, reducing flare-ups and cutting post-service cleaning time by 50%.
Dual Fuel Compatibility: Comes with a LPG to natural gas conversion kit, so you can use either fuel source based on your kitchen setup at no extra cost.
Precision Temperature Control: Easy-to-use control knob with adjustable flame settings for accurate heat management, from low simmer to high sear.
Cool-Touch Edges: Raised side guards and cool-to-the-touch front edge prevent accidental burns and keep food from spilling over during service.
Yipomson Factory Direct Advantage
As a professional commercial kitchen equipment manufacturer with 15+ years of experience, Yipomson owns a 12,000㎡ ISO 9001:2015 certified production facility. We cut out middlemen to deliver premium quality at factory-direct prices!
OEM/ODM Customization: Customize burner quantity, size, power/BTU output, and branding (logo/color) to match your business needs (MOQ: 10 sets)
Strict Quality Control: 3-stage inspection (raw material → production → final testing) ensures 100% compliance with ETL, ROHS, and FDA standards
Bulk Production Capacity: 800+ units monthly output to meet your restaurant chain or large catering project demands
24/7 Technical Support: Free online installation guides, troubleshooting, and lifetime replacement parts support.
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