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Acetic Acid (also known as Ethanoic Acid, Glacial Acetic Acid when anhydrous) is a key organic compound widely used in chemical synthesis, food preservation (as vinegar), and industrial applications. It can be produced through various methods, including:
Alcoholic Acetic Acid / Acetic Acid from Ethanol: Produced via the oxidation of ethanol, a traditional fermentation-based method.
Carbonylation Synthesis of Acetic Acid (Carbonyl Acetic Acid / Carbonyl Acetate): A modern industrial process where methanol reacts with carbon monoxide to form acetic acid (Monsanto or Cativa process).
Glacial acetic acid (highly concentrated, water-free) is essential in laboratories and chemical manufacturing. Whether derived from alcohol-based processes or carbonylation methods, acetic acid remains a vital chemical in pharmaceuticals, textiles, and food industries.
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Main Product:
High-acidity vinegar,
edible acetic acid,
edible vinegar powder,
caramel coloring ,
lactic acid,
citric acid
