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Laba Green Garlic | Traditional Chinese Jade-Green Pickled Garlic – A Classic Accompaniment for Wine & Meals
Product Highlights
· Time-Honored Tradition: Authentic Laba Festival recipe, pickled during China's 12th lunar month (Laba Festival period)
· Premium Ingredients: Hand-selected plump garlic cloves from China's prime garlic-growing regions
· Natural Jade Transformation: Unique fermentation process turns garlic emerald green without artificial coloring
· Balanced Flavor Profile: Crisp texture with harmonious sweet-sour notes, perfect for pairing with rice dishes or alcoholic beverages
Culinary Description
Each clove reveals nature's artistry – the alchemy of vinegar and time transforms ordinary garlic into jade-like gems. When bitten, the crisp flesh releases a refreshing tang that dances between sweet and sour, awakening the palate as a time-honored condiment.
Key Features
✔️ Visual Appeal: Translucent green hue reminiscent of fine jade
✔️ Texture: Firm yet tender with a satisfying crunch
✔️ Taste: Mild garlic pungency mellowed into sweet-sour perfection
✔️ Versatility: Enhances congee, dumplings, noodles, or as a palate cleanser with baijiu (Chinese liquor)
Production Process
1. Selection: Only the largest, firmest garlic bulbs pass inspection
2. Peeling: Hand-peeled to preserve natural shape
3. Pickling: Aged in premium rice vinegar with rock sugar for 15-20 days
4. Maturation: Develops signature green color through natural enzymatic reactions
Packaging Suggestion
Presented in traditional ceramic jars with bamboo lids, evoking the rustic charm of winter solstice celebrations. Each jar contains approximately 20-25 jade-green garlic cloves.
Indulge in the delicious flavors of Laba garlic pickles, green garlic preserves, and a pickled garlic assortment. These unique products offer a burst of savory goodness that will elevate any meal.
Our Laba garlic pickles, green garlic preserves, and pickled garlic assortment are carefully prepared to ensure the perfect balance of flavors. The garlic is pickled in a special brine that enhances its natural taste, resulting in a product that is both tangy and savory.
These garlic products can be enjoyed as a condiment with cheese platters, sandwiches, salads, or used as a flavorful ingredient in cooking. Add a touch of garlic goodness to your favorite dishes with our Laba garlic pickles, green garlic preserves, and pickled garlic assortment.
"The Laba garlic pickles are a game-changer for my sandwiches!" - Sarah
"I love the intense garlic flavor of the green garlic preserves." - John
"The pickled garlic assortment adds a delicious twist to my salads." - Emily
Q: Are these garlic products suitable for vegetarians?
A: Yes, our Laba garlic pickles, green garlic preserves, and pickled garlic assortment are vegetarian-friendly.
Q: How should I store these products?
A: Store in a cool, dry place away from direct sunlight for optimal freshness.
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