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Black Fungus - Northeast Jilin Autumn-Harvested Dried Black Fungus, Bulk Packaging, Not Small-Bowl Type, Rootless, Linden Tree-Grown Mouse-Ear-like Black Fungus
Product Name: Black Fungus
Product Type: Edible Agricultural Product
Packaging Method: Bulk, Weighed upon Purchase
Shelf Life: 12 months
Storage Conditions: As black fungus and mushrooms are prone to insect infestation and moisture absorption, for long-term storage, it is recommended to keep them refrigerated or frozen.
Origin of Ingredients: Yanbian, Jilin
Cooking Instructions: Soak in cold water for 3 hours before use. Suitable for cold dishes, stir-frying, stewing, etc.
Origin and Quality: This black fungus originates from the vast forests of Northeast China. The unique geographical environment and climatic conditions in this region have nurtured black fungus of exceptional quality. Northeast China is rich in forest resources, with fresh air and pure water, providing a natural environment that is second to none for the growth of black fungus.
Appearance and Taste: Our dried black fungus has a naturally curled shape, with a glossy black color and thick flesh. After soaking, it expands into large, complete pieces with good elasticity. It has a smooth and tender texture, offering a delightful taste experience whether it's used in cold salads, stir-fries, or soups.
Nutritional Value: Black fungus is rich in various nutrients, such as iron, calcium, and vitamin K. Its iron content is more than 7 times that of pork liver, effectively preventing iron-deficiency anemia. Vitamin K has a powerful blood-clotting function and helps maintain bone health. Additionally, it is packed with dietary fiber, which promotes intestinal peristalsis and aids digestion.
Cooking Instructions: Before consumption, soak an appropriate amount of black fungus in warm water for 2 - 4 hours until it fully expands. Then, rinse it thoroughly with clean water. The soaked black fungus can be cooked according to your personal taste. For a cold salad, add minced garlic, vinegar, soy sauce, and other seasonings for a refreshing flavor. When stir-frying, you can pair it with shredded meat or eggs for a nutritious dish. Adding black fungus to soups makes them more delicious and rich.
Safety Assurance: We strictly control every step of the production and processing process, from picking and drying to packaging. All operations adhere to high-quality standards to ensure that the product is free from pesticide residues and impurities, allowing you to enjoy it with peace of mind.
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