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Natural Tapioca Isomalto-oligosaccharide
Tapioca IMO Isomalto-oligosacchride, custard starch as crude material, through the catalyst, after liquefaction, focus, drying and a progression of cycles and acquired white powder items, can advance bifidobacterium of the body altogether and have the elements of water solvent dietary fiber, low calorific worth, forestall dental caries and so forth, so it is a sort of practical oligosaccharides utilized widely.Isomalt-oligosaccharide is a white powdered starch sugar item with isomalt-oligosaccharide as the fundamental segment refined through a progression of cycles like liquefaction, glycosylation, transglycosylation, decolorization, desalination, fixation, and drying.Isomalto oligosaccharides (IMO) are additionally called isomalto-oligosaccharides, stretched oligosaccharides, and so on The norm of my country's light industry is set as isomalto-oligosaccharides.
Specification
|
Appearance |
White or light yellow liquid, no impurity visible in normal vision |
|
Color |
White or light yellow liquid |
|
Odor |
Odorless,With the special aroma of this product, Sweet, gentle and refreshing, no peculiar smell |
|
IMO content (on dry basis), % |
≥ 90 |
|
IG2+P+IG3 content (on dry basis), % |
≥ 45 |
|
Solid, % |
≥75 |
|
pH |
4.0 ~ 6.0 |
|
Transparency, % |
≥95 |
|
Sulphate Ash, % |
≤ 0.3 |
|
Lead, (mg/kg) |
≤ 0.5 |
|
Arsenic (mg/kg) |
≤ 0.5 |
|
Aerobic plate count (cfu/g) |
≤1500 |
|
Coliforms (cfu/g) |
≤ 10 |
|
Molds (cfu/g) |
≤ 25 |
|
Yeast (cfu/g) |
≤ 25 |
|
Staphylococcus aureus /25g |
Negative |
|
Salmonella /25g |
Negative |
Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:
Beverage: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.
Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.
Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, chocolates, all kinds of biscuits, all kinds of pastries, yokan, moon cakes, dumpling fillings and various pie fillings.
Sweet snacks: pudding, gelatin food, etc.
Cold drinks: all kinds of ice cream, popsicle, ice cream, etc.
Baked goods: bread, cakes, etc.
In addition, it can also be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc.
At present, ours products have passed international BRC certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification.
Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.
The packaging specification we use is 25kg, and the inside contains PE plastic film, which can prevent the product from contacting external moisture and pollutants. The external use of paper-plastic composite bags, the packaging is strong, convenient for transportation, and can effectively prevent the product from being damaged by the outside during transportation.
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Main Product:
Fructo-oligosaccharide,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin,
Polydextrose Powder ,
Galactooligosaccharide
