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Soluble Corn Fiber Resistant Dextrin
Resistant dextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label. Easily absorbed by the human body, it is especially suitable as a basic raw material for patients, infants and children's food. It has a good stabilizing effect on food and beverage foam.
It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard to deteriorate. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.
Non-GMO natural corn starch, be heated and decomposed under acid condition to get low molecule soluble dextran (2000Dal), also called resistant dextrin. Milky white powder, soluble in water with visible and clear water solution, lightly sweet, easy for manufacturing, have no effect to food's original flavor, high stability, suit for various food. Named as FOSHU by Ministry of Health, Labor and Welfare (MHLW) in Japan Proved by many scientific researches with excellent physiological effect, can promote mineral's absorption. It is the dietary fiber source of almost all food and health food in Japan, and has been widely used in many famous health food in the world.
Bailong Chuangyuan's resistant dextrin stands out in the market due to its excellent quality, diverse raw material options, complete certifications, and non-GMO characteristics. It has earned the trust and praise of numerous customers and is widely applied in various fields such as snack foods, healthy snacks, beverages, senior formula milk powder, and health supplements.
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Main Product:
Fructo-oligosaccharide,
Isomalto-oligosaccharide ,
Xylo-oligosaccharide ,
Resistant dextrin,
Polydextrose Powder,
Galactooligosaccharide
