FRUCTO-OLIGOSACCHARIDE(FOS)
Fructo-oligosaccharide(FOS)is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”.
FOS's Viscosity is slightly lower than sucrose solution and the Water activity is slightly higer than sucrose at the same temperature and concentration (NOTE:Under 25℃ ,the water activity of sucrose saturated solution is 0.85) . It is stable to heat under neutral conditions and easy to decompose under acid heat conditions . It is slightly inferior to surose in colorability , and it has a strong moisture absorption .

Enhancing immunity and resisting disease
Promoting the absorption of minerais
Preventing tooth decay , reducing the occurrence of oral ulceration
Beauty action , lowering blood fat
As a function factor , FOS can be applied to dairy products , beverages , candy cake , livestock , meat products and aquatic . Moreover , FOS is also a first food for patients with diabetes .
The outer is paper-polymer bag , the inner is food grade polythene plastic bag.
Net weight : 25KG/BAG
Without pallet:18MT/20'GP
With pallet:15MT/20'GP

Powder is within 24 months and syrup is within 6 months from manufacturing date.
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Main Product:
Fructo-oligosaccharide,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin,
Polydextrose Powder,
Galactooligosaccharide