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Free sugar Polydextrose powder
PRODUCT INTRODUCTION
Polydextrose is a kind of water-soluble dietary fiber. Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are abtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with Water - soluble dietary fiber.
|
Product name |
Polydextrose powder |
|
|
Item |
SPE |
Method |
|
Appearance |
White or light yellowish powder , no peculiar smell, no impurity visible in normal vision |
GB 25541-2010/3.1 |
|
Polydextrose content (dry basis), (w/w)% |
≥90.0 |
GB 25541-2010 /A.3 |
|
Moisture, % |
≤4.0 |
GB 5009.3-2010 |
|
pH |
2.5-7 |
GB 25541-2010 /A.4 |
|
Ash,% |
≤0.3 |
GB 5009.4 |
|
1,6-Dehydration-D-Glucose,% |
≤4.0 |
GB 25541-2010 /A.5 HPLC |
|
Glucose+Sorbitol, % |
≤6.0 |
GB 25541-2010 /A.5 HPLC |
|
5-Hydroxymethylfurfura, % |
≤0.1 |
GB 25541-2010 /A.6 |
|
Lead (Pb), mg/kg |
≤0.5 |
GB 5009.12-2017 |
|
Arsenic (As), mg/kg |
≤0.5 |
GB 5009.11-2014 |
|
Total Aerobic Count (cfu/g) |
≤1000 |
GB 4789.2-2016 |
|
Coliforms (cfu/g) |
≤10 |
GB/T 4789.3-2016 |
|
Mold (cfu/g) |
≤25 |
GB 4789.15-2016 |
|
Yeast (cfu/g) |
≤25 |
GB 4789.15-2016 |
|
Staphylococcus aureus /25g |
Negative |
GB 4789.10-2016 |
|
Salmonella /25g |
Negative |
GB 4789.4-2016 |
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20'GP
With pallet---15MT/20'GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 36 months from manufacturing date.
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Main Product:
Fructo-oligosaccharide,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin ,
Polydextrose Powder,
Galactooligosaccharide
