FL-8805S Compact Ozone Generator for Restaurant & Commercial Use - FEILI
5g/h Professional Ozone System for Food Service Sanitation & Air Quality Control
The FL-8805S is a mini compact ozone sanitizing device tailor-made for small and medium catering and commercial scenarios. With stable 5g/h ozone output, it solves daily air purification and hygiene problems for restaurant kitchens, dining halls and food service areas. This lightweight unit features an exquisite anti-rust shell and simple one-button timing operation. It adopts pure physical ozone sterilization, no chemical agents required. It efficiently removes stubborn cooking odors, eradicates airborne bacteria, and keeps indoor air fresh all day, helping catering businesses create clean, safe and customer-friendly dining and working environments. It perfectly fits the positioning of Restaurant Kitchen Ozone Generators, Commercial Ozone Generators for Restaurant, Ozone Generators for Commercial Kitchen and Commercial Ozone Air Purifier.
Technical Specifications
| Parameter |
Specification |
| Ozone Output |
5g/h |
| Output Concentration |
20-25 PPM |
| Power Supply |
220V/50Hz |
| Power Consumption |
80W |
| Ozone Production Unit |
55Y Ozone Power Supply Set |
| Cooling System |
23Y Ball Bearing Fan ×1 |
| Enclosure Material |
Cold-Rolled Steel Powder Coating (0.5mm) |
| Unit Dimensions |
160×180×(160+30)mm |
| Packaging Size |
240×230×230mm |
Restaurant-Focused Features
Anti-Oxidation Premium Shell Design
Adopting high-standard powder spraying technology on cold-rolled steel material, the machine shell is scratch-resistant and anti-oxidative. The delicate and minimalist appearance will not affect the overall decoration style, suitable for all kinds of visible commercial catering spaces.
High-Efficiency Heat Dissipation System
Equipped with upgraded high-speed ball bearing fan, the operating speed is 20% higher than ordinary cooling fans. It quickly dissipates internal heat, supporting long-time continuous operation in high-temperature and oil-fume catering environments without overheating failure.
Humanized LCD Timing Control
Built with intuitive LCD display panel, the operation logic is simple and easy to master for all staff. It supports 0-120 minutes free timing setting, allowing businesses to arrange automatic disinfection during off-business hours, avoiding interference with daily dining services.
Upgraded Honeycomb Ozone Core
FEILI exclusive thick alloy and ceramic composite honeycomb discharge core is adopted. Compared with ordinary ozone equipment on the market, it has 30% longer service life and more stable and sufficient ozone concentration output.
Safe Residue-Free Physical Sanitation
Ozone can actively penetrate the cell walls of various microorganisms, completely decomposing bacterial structures and oxidative enzymes. No chemical residues are left after disinfection, which is safe and compliant for all food service environments.
Benefits for Restaurant Operations
Complete Removal of Stubborn Odors
Effectively decomposes and eliminates residual cooking fume, greasy odor and food peculiar smell accumulated in kitchen operation areas and indoor dining spaces, realizing natural air freshening.
Standardize Food Safety Management
Thoroughly kills floating airborne bacteria and viruses in food processing and ingredient preparation areas, assisting restaurants in meeting HACCP food safety specifications and reducing hygiene risks.
Optimize Overall Dining Atmosphere
Maintains long-term clean and fresh indoor air, avoids peculiar smell affecting customer experience, and effectively improves guest satisfaction and store repurchase rate.
Easy & Flexible Daily Use
The machine is easy to program and operate, which can be perfectly matched with the daily business rhythm of restaurants. Unattended automatic operation saves manual labor and improves sanitation efficiency.
Ideal Commercial Applications
- Restaurant indoor dining areas and commercial kitchen operation zones
- Hotel banquet halls, staff canteens and food service venues
- Commercial bakeries, dessert workshops and food preparation sites
- Bars, lounges and leisure catering business spaces
- Food ingredient storage rooms and refrigerated fresh-keeping areas
- Catering service stations and mobile food truck disinfection
Certifications & Quality Assurance
- CE commercial equipment safety certification
- Compliant with international food industry safety standards
- Fully meets professional restaurant equipment compliance requirements
- Qualified for global export quality inspection standards
Customization Options
Diversified commercial-grade shell finish customization
Support exclusive timing program setting for business scenarios
Provide catering and hotel targeted equipment configuration schemes
Professional technical docking for restaurant on-site layout integration
