PrebioticTapioca Isomaltooligosaccharide is an economical choice for bulking agent in low sugar foods
2.Best within 24 months from manufacturing date.
PRODUCT INTRODUCTION:
Using refined cassava, organic cassava, and corn starch as raw materials, a white powdery product made through a series of processes such as enzyme liquefaction, concentration, and drying, can significantly promote human bifidobacteria and has the function of water-soluble dietary fiber. , Low calorific value, prevention of dental caries, etc., so it is a widely used functional oligosaccharide.
FUNCTION:
Regulate intestinal flora, reduce the amount of Clostridium perfringens.
Relaxing bowel.
Healthy Tooth: Low caries.
Promote mineral absorption.
Help to improve immunity.
FEATURES:
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Source: Tapioca or Corn Starch |
Organic |
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Non-GMO |
Dietary Fiber |
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Polymerization degree: 3 |
Total dietary fiber content >90% |
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Low caloric: 2.19 kcal/g |
Mild sweet taste (60% sweet of sucrose) |
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Sugar free: <0.5% sugars |
No after-taste and good mouth-feel |
|
Kosher and Halal certified |
Allergen free |
NUTRITIONAL INFORMATION:
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Carbohydrate:71.05%-95% |
Total Fiber: 71.05% - 90% |
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Energy:1.9kcal/g-2.4kcal/g |
Maltose:3.16-3.95 |
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Solubility:100% soluble in water/beverages |
Ph: Stable at pH 2-9 |
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Glucose:<0.79 |
Sodium:0 |
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Fats:0 |
Proteins:0 |
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Flavor: Pleasant mouth-feel, no after-taste |
|
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Sweetness: About 60% sweetness of Sucrose |
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PRODUCT ANALYSIS:
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ASSAY |
SPECIFICATION |
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Test standard |
GB/T20881-2007 |
|
Appearance |
White Powder |
|
IMO content |
≥90% |
|
IG2+P+IG3 content |
≥45% |
|
Solubility |
≥99% |
|
Water |
≤5.0% |
|
PH |
4-6 |
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Ash(Sulphate) |
≤0.3(g/100g) |
|
Arsenic(As) |
<0.5(mg/kg) |
|
Lead(Pb) |
<0.5(mg/kg) |
|
Total Aerobic Count(CFU/g) |
≤1500 |
|
Total Coliform(MPN/100g) |
≤30 |
|
Mold and Yeast(CFU/g) |
≤25 |
|
Staphylococcus aureus(CFU/g) |
<30 |
|
Salmonella |
Negative |
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Main Product:
Fructo-oligosaccharide,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin,
Polydextrose Powder,
Galactooligosaccharide