Tapioca Resistant Dextrin Syrup: Premium Soluble Dietary Fiber
Product Overview
Tapioca Resistant Dextrin Syrup is a premium-quality, water-soluble dietary fiber meticulously crafted from 100% non-GMO natural tapioca starch. Through an advanced process involving controlled hydrolysis and polymerization, we create a highly functional ingredient that delivers exceptional health benefits without compromising on taste or texture. Its neutral flavor profile, excellent solubility, and remarkable stability make it an ideal, versatile solution for a vast array of food, beverage, and nutraceutical applications worldwide.
Key Features & Physicochemical Properties
Exceptional Purity: Contains ≥85% dietary fiber (as per AOAC 2001.03 method).
Superior Solubility: Highly soluble in water (≥75% at 20°C), resulting in clear, non-sedimenting solutions perfect for transparent beverages.
Outstanding Stability: Exhibits excellent resistance to heat, acid, and freezing, ensuring consistent performance even under harsh processing conditions.
Minimal Sweetness: Possesses only about 10% of the sweetness of sucrose, allowing for easy incorporation without altering product flavor profiles.
Low Caloric Value: Provides approximately only 1.7 Kcal/g, supporting the formulation of low-calorie and weight-management products.
Low Viscosity: Features a very low viscosity (~15 cps at 30°C, 30% concentration), ideal for beverages and liquid formulations without thickening.
Low Hygroscopicity: Reduces moisture absorption, preventing caking and enhancing product shelf-life and stability in powdered applications.
Excellent Dispersion & Embedding: Masks undesirable off-flavors (e.g., from vitamins, minerals) and improves overall taste perception.
Core Health Benefits & Functional Advantages
Digestive Health & Prebiotic Action: Serves as an effective prebiotic, selectively stimulating the growth and activity of beneficial gut bacteria (e.g., Bifidobacteria, Lactobacillus). It supports a balanced gut microbiome and offers a dual regulatory effect for digestive comfort.
Blood Glucose Management: Helps moderate postprandial blood glucose levels and insulin response, contributing to better long-term blood sugar control.
Heart Health & Lipid Metabolism: Aids in reducing serum levels of total cholesterol and triglycerides, supporting cardiovascular wellness.
Enhanced Mineral Absorption: Promotes the body's absorption of essential minerals like calcium, magnesium, iron, and zinc, contributing to improved bone and overall health.
Supports Regularity: Increases stool bulk and frequency, effectively alleviating and preventing constipation.
Weight Management Aid: Induces a feeling of satiety, helps control appetite, and provides sustained, low-level energy, making it a valuable component in weight management formulations.
Metabolic Health: Regular consumption is linked to improved lipid profiles and supported body fat reduction.
Extensive Application Range
Tapioca Resistant Dextrin Syrup integrates seamlessly into countless product categories:
Beverages: Carbonated drinks, juice blends, sports & energy drinks, fortified milk beverages, and yogurt drinks. Its clarity and stability are key advantages.
Dairy Products: Yogurts, ice cream, low-calorie desserts. Improves texture, adds fiber, and enhances creaminess.
Bakery & Confectionery: Bread, cakes, cookies, cereals, health bars, and sweets. Improves moisture retention, dough handling, and adds dietary fiber without affecting taste or texture.
Health & Nutrition: Dietary supplements (powders, capsules, tablets), meal replacements, sports nutrition products, and protein blends.
Specialized Foods: Infant formula (where approved), baby food, savory sauces & seasonings, processed meats (for fat reduction and fiber enrichment), ready-to-eat meals, and vegan/vegetarian products.
Other Industries: Also finds applications in pharmaceuticals as an excipient and in select personal care products.
Global Regulatory Compliance
Our Tapioca Resistant Dextrin Syrup meets stringent international standards for safety and quality:
USA: Generally Recognized as Safe (GRAS) status by the FDA.
Japan: Officially recognized as a Food for Specified Health Uses (FOSHU) ingredient.
China: Approved as a safe food raw material (Announcement 2012, No. 16).
Physical Characteristics
Form: Clear Syrup / Also available in Powder form upon request.
Color: Colorless to pale yellow.
Odor & Taste: Virtually neutral, slight sweet taste.
Why Choose Our Tapioca Resistant Dextrin Syrup?
We offer a superior, multi-functional fiber solution that empowers you to create innovative, health-promoting products. Its unparalleled combination of high fiber content, excellent technological properties, and proven health benefits, backed by global regulatory approvals, makes it the ingredient of choice for forward-thinking manufacturers.
Contact Us Today!
Elevate your product portfolio with the power of premium soluble fiber. Reach out to our expert sales team for detailed specifications, samples, and technical support tailored to your specific application needs.
