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Isomalto-oligosaccharide, often abbreviated as IMO, is a versatile low-calorie sweetener that has gained significant attention in the food and beverage industry.
As a natural sugar alternative, it offers a mild, pleasant sweetness without the high caloric load of traditional sugars like sucrose, making it ideal for those aiming
to reduce sugar intake. What sets isomalto-oligosaccharide apart from many other sweeteners is its dual identity—it also functions as a dietary fiber. This dietary
fiber component supports gut health by serving as a prebiotic, nourishing the beneficial bacteria in the human digestive tract. Unlike some sugar alternatives
that may cause digestive discomfort in large amounts, isomalto-oligosaccharide is well-tolerated by most people, balancing taste and functionality effectively.
In summary, isomalto-oligosaccharide stands out as a smart choice for formulators and consumers alike, merging the roles of a low-calorie sweetener, a reliable sugar alternative, and a gut-friendly dietary fiber.
1. beverages
2. dairy products
3. candy &cakes
4. cold drinks
5. bakery foods
6. Animal Feeds
7. Brewings
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
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Main Product:
Fructo-oligosaccharide,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin ,
Polydextrose Powder,
Galactooligosaccharide
