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Fresh white garlic is harvested and shipped immediately, maintaining consistent freshness, and we reject aged garlic
Let you enjoy high-quality garlic, emitting an enticing garlic aroma
White garlic contains various components such as amino acids, peptides, proteins, enzymes, carbohydrates, glycosides, vitamins, fats, inorganic salts, and sulfur compounds.
White garlic contains almost all essential amino acids for the human body, with particularly high contents of cysteine, histidine, and lysine. Among the trace elements in garlic, phosphorus is the most abundant, followed by magnesium, calcium, iron, silicon, aluminum, and zinc. Rare elements include selenium and germanium. The vitamins in garlic are mainly vitamin C, B, and A. They play a crucial role in anticoagulation, blood pressure reduction, detoxification, anticancer, antioxidant, anti-aging, and immune regulation processes.
Currently, it is believed that the main bioactive substances in white garlic are sulfur compounds, and garlic contains over 30 types of sulfur compounds.
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Main Product:
garlic,
organic garlic,
peeled garlic,
dried garlic ,
white garlic,
fresh garlic
