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Crystalline fructose is a high-purity monosaccharide sweetener with a fresh, natural sweet profile.
It offers greater sweetness intensity than table sugar, allowing manufacturers to use less while achieving the same delicious sweetness. Its excellent physical and chemical properties—including high solubility, low hygroscopicity, good crystallinity, and thermal stability—make it ideal for a wide range of applications: - Soft drinks & functional beverages - Bakery & confectionery - Dairy & frozen desserts - Canned food & ready-to-eat snacks - Health supplements & low-GI food products With a clean taste, no bitter aftertaste, and compatibility with clean-label trends, crystalline fructose helps brands create better-tasting, healthier, and more consumer-pleasing products. Naturally sweet, reliably stable, and perfectly formulated for today’s market.
1. The sweetness of crystaline fructose is 1.2-1.8 times of sucrose
2. The melting point is lower than sucrose, and the solubility in water is higher than sucrose
3. It is stable at ph 3.3, however the thermal stability is lower than sucrose
4. It is highly hygroscopic
5. It can occur Millard reaction
6. The calorie value is 4.1 kcal/g
1. Fructose is an important energy substance of human body
2. It is low GI, which is very friendly to blood sugar controlling
3. It is easy to be replaced by protein, suitable for after surgery recovery use
4. It can be directly absorbed by human body and can quickly eliminate fatigue.
5. Prevent tooth decay
6. It can active liver function and quickly decompose alcohol, suitable for anti hangover products
1. Baked goods
2. Health care products for diabites and anti hangover products
3. jelly
4. Dairy products
5. beverages
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Main Product:
Fructo-oligosaccharide ,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin,
Polydextrose Powder,
Galactooligosaccharide
