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Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

 6 year year

Product details

PRODUCT INTRODUCTION
Allulose, scientifically termed D-psicose, is a low-calorie sweetener. As a monosaccharide with a straightforward molecular framework, it delivers a sweetness intensity comparable to sucrose (table sugar), while its caloric content is remarkably lower by comparison.

Non-GMO liquid Allulose is a simple sugar found naturally in figs, raisins, jackfruit and kiwifruit. Allulose Syrup is made from non-GMO corn using a natural enzymatic process. It is a delicious, no-calorie liquid sweetener that tastes like sugar, with a mild, clean sweetness without any bitterness or aftertaste.

ADVANTAGES OF ALLULOSE (D-psicose) AS A SWEETNER

Ideal sucrose alternative: low sweetness, high solubility, ultra-low calories, minimal glycemic response.
Maillard reaction with food proteins enhances gel properties and imparts rich flavor.
Higher anti-Maillard products than glucose/fructose: boosts antioxidant capacity, significantly extends shelf life.
Improves food’s emulsion stability, foaming performance and antioxidant activity.

PACKGING :

The outer is paper-polymer bag , the inner is food grade polythene plastic bag.

Net weight : 25KG/BAG

Without pallet:18MT/20'GP

With pallet:15MT/20'GP

FACTORY

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality. Our main products consist of four series: Prebiotics Series, Dietary Fiber Series, Healthy Sweeteners Series and Other Sugar (Alcohol) Products Series.

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Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

 Audited supplier

6 year

Address: Dezhou, China

Main Product: Fructo-oligosaccharide, Isomalto-oligosaccharide, Xylo-oligosaccharide , Resistant dextrin, Polydextrose Powder, Galactooligosaccharide

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