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LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
PRODUCT ANALYSIS:
|
ASSAY |
SPECIFICATION |
|
Test standard |
GB/T23528-2009 |
|
Appearance |
White powder or light yellow granular |
|
Total FOS(on dry matter)/%,( 58382471,w/w), |
≥95.0 |
|
Glucose+fructose+sugar(on dry matter) /%(w/w) |
≤5 |
|
PH value |
4.5-7.0 |
|
Water |
≤5.0 |
|
Arsenic(As) (mg/kg) |
≤0.5 |
|
≤0.5 |
|
|
Conductivity Ash,% |
≤0.4 |
|
Total Aerobic Count(CFU/g) |
≤1000 |
|
(MPN/100g) |
≤30 |
|
Mold,( 58382472,CFU/g) |
≤25 |
|
Yeast,( 58382473,CFU/g) |
≤25 |
|
Pathogen |
No exist |
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Main Product:
Fructo-oligosaccharide,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin ,
Polydextrose Powder,
Galactooligosaccharide
