Core 3 Benefits:
Segmented Drawer Storage: Four independent pull‑out drawers enable categorized storage of meats, seafood, prepped ingredients and frozen goods, optimizing kitchen inventory management
All‑in‑One Work & Store: Flat stainless steel worktop serves as food prep counter while drawers provide compact refrigerated storage, saving valuable kitchen floor space
Commercial‑Grade Hygiene & Durability: Full 304 stainless steel construction resists corrosion, grease and stains, built for 24/7 heavy‑use hotel and restaurant kitchen environments
Why Choose Yipomson 4‑Drawer Worktop Freezer?
1. Optimized Drawer‑Type Cold Storage & Precise Cooling
Individual Pull‑Out Drawers: Four spacious drawers with smooth slide rails allow easy access to stored ingredients, avoiding cold air loss caused by repeated large‑door opening
Even Forced‑Air Cooling System: High‑efficiency compressor delivers uniform cold air circulation inside each drawer, maintaining stable -22℃~-18℃ freezing temperature for long‑term food preservation
Digital Waterproof Temperature Controller: Clear digital display with precise adjustment, meeting HACCP food safety requirements for commercial catering kitchens
Segmented Inventory Management: Separate drawers support classified storage of raw meat, seafood, vegetables and semi‑finished products, preventing cross‑contamination
2. Premium 304 Stainless Steel Commercial Construction
Food‑Grade Full Stainless Steel: Interior, exterior, drawers and worktop are all made of 304 stainless steel, anti‑corrosion, easy to sanitize and fully compliant with global food hygiene standards
Heavy‑Duty Slide Rails: Reinforced drawer slide rails withstand heavy loads and frequent pulling, ensuring stable operation under long‑term high‑intensity kitchen use
Seamless Integrated Worktop: Thickened one‑piece stainless steel top resists scratches, impacts and hot pan damage, ideal for fast‑paced food prep tasks
Adjustable Stainless Steel Legs: Height‑customizable legs stabilize the unit on uneven kitchen floors and enable easy deep cleaning under the equipment
3. User‑Centered Commercial Kitchen‑Focused Design
Self‑Evaporating Condensation System: Automatic water evaporation eliminates manual drainage work, reducing daily maintenance burden for kitchen staff
CFC‑Free Eco‑Friendly Refrigerant: Environmentally safe refrigerant and foam materials comply with global environmental protection regulations
Compact Under‑Counter Layout: Low‑profile design fits perfectly under standard kitchen work heights, maximizing back‑of‑house space utilization
Customizable Options: Supports freezer (-22℃~-18℃) / chiller (0~10℃) temperature modes, drawer size adjustment and custom logo printing for chain catering brands
Yipomson Factory Direct Advantage
As a professional commercial refrigeration equipment manufacturer with 15+ years of experience, Yipomson owns a 12,000㎡ ISO 9001:2015 certified production facility. We cut out middlemen to deliver premium quality at factory‑direct prices!
OEM/ODM Customization: Custom size, drawer quantity, temperature range, stainless steel grade and brand logo (MOQ: 10 sets)
Strict 3‑Stage Quality Control: Raw material inspection → production process monitoring → finished product testing, fully compliant with CE, CB and commercial catering standards
Large‑Scale Production Capacity: 500+ units monthly output to meet hotel chain, restaurant group and central kitchen project demands
24/7 Global After‑Sales Service: Free installation guides, online troubleshooting and lifetime replacement parts support
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We are a professional manufacturer of Commercial Refrigerator and have extensive experience
Our wide range of products includes commercial refrigerators with excellent refrigeration
control of high temperature and launch restaurant Warmer Dining Cart with excellent thermal
insulation performance.
In the bakery industry, our equipment is trusted by customers, such as high capacity
for the baking process.
