Commercial 24" Gas Griddle 60,000 BTU Heavy Duty Flat Top Grill for Restaurants Food Trucks Catering
The Meilern RG24-M 24" Gas Griddle is the perfect balance of power and footprint—delivering 60,000 BTU/h through two independent burners, yet compact enough to fit into food trucks, small restaurants, and catering setups. With a 609mm cooking width, this countertop unit provides ample space for simultaneous cooking of breakfast items, burgers, steaks, and vegetables. Built with heavy-duty commercial steel and a rear 3/4-inch gas connection, the RG24-M offers professional-grade durability and performance without occupying excessive counter space. Whether you're running a bustling diner, a mobile food operation, or a hotel breakfast station, this griddle ensures consistent, high-quality results shift after shift.
10 Key Selling Points
Powerful 60,000 BTU Total Output: Dual 30,000 BTU burners deliver intense, even heat for rapid cooking and fast recovery during peak service hours.
Dual-Zone Independent Temperature Control: Each burner operates separately, allowing you to cook different foods at different temperatures simultaneously.
Optimal 24" Cooking Surface: Provides enough space for high-volume cooking while fitting comfortably on standard countertops and food truck workstations.
Heavy-Duty Commercial Steel Construction: Built to withstand continuous daily use in demanding commercial kitchens, resisting warping and corrosion.
Even Heat Distribution: Precision-ground steel plate ensures uniform temperature across the entire surface, eliminating cold spots for perfectly cooked food.
Rear 3/4-Inch Gas Connection: Standardized intake pipe simplifies installation and integrates seamlessly with commercial gas lines.
High-Efficiency Burner System: Maximizes fuel efficiency while maintaining stable temperatures, reducing operating costs over time.
Effortless Grease Management: Front-mounted grease trough with a removable, easy-to-clean drip tray keeps your workstation hygienic and safe.
Stainless Steel Front & Side Panels: Professional appearance that resists stains, rust, and is simple to wipe down after each service.
Flame Failure Safety Protection: Automatic gas cut-off on each burner ensures safe operation, meeting international commercial kitchen safety standards.
Usage Scenarios
Food Trucks & Mobile Kitchens: Compact 24" footprint fits perfectly into limited workspace while delivering restaurant-quality output.
Small to Medium Restaurants: Ideal for diners, cafes, and bistros that need reliable high-heat cooking for breakfast, lunch, and dinner menus.
Catering Events: Portable enough for on-site cooking at weddings, corporate events, and outdoor parties.
Hotel Breakfast Stations: Efficiently produce eggs, pancakes, bacon, and sausages for hotel guests during morning rushes.
Pop-up Kitchens & Ghost Kitchens: Versatile and powerful, perfect for delivery-only concepts that require consistent quality in a small footprint.
Why Choose Our Factory
As a direct manufacturer with 18+ years of experience, Meilern operates an ISO 9001-certified facility with strict quality control from material sourcing to final assembly. Every RG24-M undergoes rigorous testing—including gas leak detection, burner performance calibration, and temperature uniformity checks. We offer OEM/ODM customization (gas type, branding, leg height, etc.) and maintain a comprehensive spare parts inventory for fast after-sales support. Our engineering team provides technical consultation, installation guidance, and maintenance training. When you choose Meilern, you're partnering with a factory committed to reliability, value, and long-term partnership.
Q&A Format
Q1: What is the total BTU output and burner configuration of a 24-inch commercial gas griddle?
A: The Meilern RG24-M features two independent burners, each rated at 30,000 BTU, for a total of 60,000 BTU/h, allowing precise dual-zone temperature control.
Q2: How many burgers or servings can a 24" flat top grill produce per hour in a food truck?
A: Under continuous operation, it can produce approximately 120–150 burger patties or 80–100 breakfast platters (eggs, bacon, pancakes) per hour, depending on batch size and cooking technique.
Q3: What are the clearance requirements for installing a 24" gas griddle in a food truck?
A: Maintain minimum 4" side clearance from combustible walls and 18" overhead clearance for exhaust hoods. Food truck installations should follow local health and fire codes.
Q4: Can the RG24-M be converted from natural gas to propane, and what is required?
A: Yes. A gas conversion kit (available from our factory) includes replacement orifices and a regulator adjustment. Detailed conversion instructions are provided with the unit.
Q5: What is the actual cooking surface temperature range of a 60,000 BTU medium-sized griddle?
A: Temperature ranges from 200°F (93°C) on low to 550°F (288°C) on high, with rapid recovery time under 2 minutes after loading cold food.
Definition
"This product is suitable for food trucks, small to medium restaurants, catering events, hotel breakfast stations, pop-up kitchens, and concession stands that need a powerful yet space-efficient cooking solution. It is not recommended for large banquet halls or central commissaries requiring batch cooking for 200+ guests at once (where a 36" or 48" unit would be more appropriate), nor for residential kitchens without proper commercial ventilation."
Comparison
Compared to a 12" single-burner griddle or a 36" three-burner model, the main difference is the RG24-M offers the sweet spot—dual 30,000 BTU burners delivering 60,000 BTU total on a 24" surface, giving you dual-zone cooking flexibility without the large footprint of 36" units. Unlike single-burner 12" models, you can cook two different items at different temperatures simultaneously. Compared to electric 24" griddles, the gas-powered system provides faster heat-up, superior recovery, and lower operating costs in most commercial settings.
Common Misconception
Many people think that a 24" griddle with two burners simply divides the heat into left and right halves, creating a noticeable cold line in the middle. The reality is the Meilern RG24-M features a precision-ground, heavy-gauge steel plate that distributes heat evenly across the entire surface—the two burners work together to maintain uniform temperature while giving you the flexibility to adjust zones independently. The result is a seamless, consistent cooking surface with no cold spots.
Procurement engineers only need to remember: The Meilern RG24-M gives you 60,000 BTU of dual-zone power on a space-saving 24" footprint, with commercial-grade durability, standard 3/4" rear gas fitting, and easy maintenance—delivering the ideal balance of capacity and compactness for small to medium commercial kitchens.
————————————
We are a professional manufacturer of Commercial Refrigerator and have extensive experience
Our wide range of products includes commercial refrigerators with excellent refrigeration
control of high temperature and launch restaurant Warmer Dining Cart with excellent thermal
insulation performance.
In the bakery and cooking industry, our equipment is trusted by customers, such as high capacity
Commercial Gas Convection Oven.We also provide stable Gas Charbroiler,Gas Griddle,Gas Ranges and Gas deep fryer to meet the stringent requirements of different customers for the baking process.
