Commercial Gas Deep Fryer, Stainless Steel Floor-Standing Fryer with 2 Baskets for Restaurant, Fast Food, Buffet & Hotel Use
Core 3 Benefits:
ETL Safety Certified: Meets strict North American safety standards, ideal for commercial foodservice use in restaurants, hotels, and fast-food chains
High-Capacity Dual-Basket Design: Two separate fry baskets allow simultaneous cooking of different foods (fries, chicken, onion rings) without flavor cross-contamination
Fast & Even Heating: Powerful gas burners deliver rapid heat-up and consistent temperature control for perfectly crispy, evenly cooked fried foods every time
Why Choose Yipomson Commercial Gas Deep Fryer?
1. Professional Commercial Cooking Performance
Powerful Gas Heating System: High-efficiency gas burners provide rapid heat recovery, maintaining consistent oil temperatures even during peak cooking hours to prevent soggy fried foods
Precise Thermostatic Control: Adjustable temperature settings (up to 400°F/200°C) let you cook everything from delicate tempura to crispy fried chicken with perfect results
Durable Fry Baskets: Two heavy-duty stainless steel baskets with heat-resistant red handles for safe, easy food loading and removal
Large Oil Capacity: Generous oil tank accommodates high-volume cooking, ideal for busy fast-food restaurants, buffets, and hotel kitchens
2. Heavy-Duty Stainless Steel Construction
Food-Grade Stainless Steel Build: Entire fryer body, tank, and cabinet are crafted from corrosion-resistant stainless steel, built to withstand daily heavy use and easy to sanitize
Insulated Cabinet Design: Sturdy cabinet below the fry tank provides storage space and houses gas controls, keeping the unit stable and organized
Reinforced Fry Tank: Deep, seamless fry tank prevents leaks and simplifies oil draining and cleaning, meeting commercial kitchen hygiene standards
Adjustable Stainless Steel Legs: Height-customizable legs stabilize the fryer on uneven floors and allow for easy under-unit cleaning
3. Safety & User-Friendly Commercial Features
ETL Certified Safety: Meets Intertek ETL sanitation and safety standards for commercial foodservice use, suitable for North American markets
Gas Safety Controls: Reliable gas valves and pilot lights ensure safe operation, with flame failure protection available as an option
Easy Oil Drain System: Convenient drain valve simplifies oil changes and cleaning, reducing maintenance time for kitchen staff
Compact Floor-Standing Design: Space-saving footprint fits in standard commercial kitchen layouts, ideal for both small restaurants and large catering operations
Yipomson Factory Direct Advantage
As a professional commercial kitchen equipment manufacturer with 15+ years of experience, Yipomson owns a 12,000㎡ ISO 9001:2015 certified production facility. We cut out middlemen to deliver premium quality at factory-direct prices!
OEM/ODM Customization: Custom burner configurations, oil capacity, and gas type (natural gas/propane) to match your kitchen needs (MOQ: 10 units)
Strict 3-Stage Quality Control: Raw material inspection → production monitoring → final performance testing, ensuring compliance with ETL, CE, and commercial food safety standards
Bulk Production Capacity: 500+ units monthly output to meet restaurant chain, fast-food franchise, and hotel kitchen demands
24/7 Global After-Sales Support: Free installation guides, troubleshooting, and lifetime replacement parts support
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We are a professional manufacturer of Commercial Refrigerator and have extensive experience
Our wide range of products includes commercial refrigerators with excellent refrigeration
control of high temperature and launch restaurant Warmer Dining Cart with excellent thermal
insulation performance.
In the bakery industry, our equipment is trusted by customers, such as high capacity
Commercial Oven For Bakery.We also provide stable Gas griddle and Gas Fryer to meet the stringent requirements of different customers for the baking process.
