Commercial 12" Gas Charbroiler 35,000 BTU Heavy Duty Radiant Grill for Steakhouses Restaurants Food Trucks
The Meilern RH12-M 12" Gas Charbroiler delivers the intense, radiant heat that professional chefs demand for perfect searing and authentic grilled flavor. Powered by a 35,000 BTU burner with radiant heat distribution, this compact countertop unit achieves high temperatures quickly and maintains them consistently—ideal for steaks, burgers, chicken, seafood, and vegetables. Featuring a heavy-duty cast iron or radiant plate grilling surface, the RH12-M creates those signature char marks that customers crave, while the rear 3/4-inch gas connection ensures a clean, professional installation. Whether you operate a steakhouse, food truck, diner, or catering business, this charbroiler brings commercial-grade grilling performance to any kitchen with limited space.
Features & Functions
Powerful 35,000 BTU Output: Delivers intense, consistent heat for rapid searing and perfect char marks on steaks, burgers, and other proteins.
Radiant Heat Technology: Ceramic or steel radiant plates distribute heat evenly across the grilling surface, eliminating cold spots and ensuring uniform cooking.
Compact 12" Footprint: Space-saving design fits perfectly into food trucks, small restaurants, kiosks, and catering setups without sacrificing performance.
High-Temperature Grilling: Reaches searing temperatures of up to 650°F (343°C)—ideal for locking in juices and creating authentic flame-grilled flavor.
Heavy-Duty Grates: Cast iron or stainless steel grates retain heat exceptionally well and are built to withstand continuous commercial use.
Independent Heat Control: Manual control valve allows precise temperature adjustment from low simmer to intense searing heat.
Rear 3/4-Inch Gas Connection: Standardized intake pipe simplifies installation and integrates seamlessly into existing commercial gas lines.
Efficient Grease Management: Front-mounted grease trough with removable drip tray channels excess fat away from the cooking surface, reducing flare-ups and simplifying cleaning.
Durable Stainless Steel Construction: Rust-resistant and easy-to-clean housing maintains a professional appearance even after years of heavy use.
Flame Failure Safety Valve: Automatic gas cut-off ensures safe operation, meeting international commercial kitchen safety standards (CE/CSA compliant).
Usage Scenarios
Steakhouses & Grill Restaurants: High-temperature searing for premium cuts of beef, lamb, and pork with authentic char marks.
Food Trucks & Mobile Kitchens: Compact size fits limited counter space while delivering full-sized grilling performance.
Diners & Family Restaurants: Perfect for burgers, hot dogs, grilled chicken sandwiches, and breakfast meats.
Catering Events: Portable and powerful, ideal for on-site grilling at weddings, corporate events, and festivals.
Pubs & Sports Bars: Quick-service grilling for appetizers, wings, and bar snacks during peak hours.
Ghost Kitchens & Delivery-Only Concepts: High-heat grilling for delivery burgers and grilled items with consistent quality.
Why Choose Our Factory
Meilern is a direct manufacturer with over 18 years of experience in commercial kitchen equipment. Our ISO 9001-certified facility spans 20,000m² and employs strict quality control protocols—from raw material inspection to pressure testing and performance calibration. Every RH12-M undergoes rigorous testing, including gas leak detection, burner flame uniformity checks, and safety valve validation. We offer OEM/ODM customization (gas type conversion, branding, grate material options, leg height adjustments) and maintain a comprehensive spare parts inventory for fast after-sales support. Our engineering team provides technical consultation, installation guidance, and maintenance training. With Meilern, you're partnering with a manufacturer committed to quality, reliability, and long-term value.
FAQ / Customer Frequently Asked Questions (Q&A Format)
Q1: What is the difference between a charbroiler and a griddle?
A: A charbroiler uses radiant heat from above (ceramic tiles, lava rock, or metal radiants) to create char marks and smoky, flame-grilled flavor, with excess fat dripping away from the food. A griddle uses a flat steel plate for direct-contact cooking (like pancakes, eggs, and flat-seared items). Charbroilers are preferred for steaks, burgers, and chicken; griddles are better for breakfast items and flat cooking.
Q2: What is the total BTU output of the RH12-M charbroiler?
A: The RH12-M delivers 35,000 BTU/h from a single high-performance burner, providing intense heat for professional searing.
Q3: What are the exact dimensions of the RH12-M?
A: The dimensions are 304×728×394mm (12"×28.7"×15.4"), making it a compact countertop unit ideal for space-constrained kitchens.
Q4: What gas connection size does the RH12-M require?
A: The rear intake pipe connection is 3/4 Inch, which is standard for commercial gas equipment and simplifies installation.
Q5: Can the RH12-M be converted from natural gas to propane (or vice versa)?
A: Yes. A gas conversion kit (available from our factory) includes replacement orifices and regulator adjustment. Detailed instructions are provided with each unit.
Q6: What type of grates are used on the RH12-M, and are they replaceable?
A: The RH12-M features heavy-duty cast iron grates (or optional stainless steel) that are durable and retain heat effectively. Yes, replacement grates and radiant plates are available as spare parts.
Q7: What is the maximum cooking temperature of this charbroiler?
A: The RH12-M reaches temperatures of up to 650°F (343°C) , ideal for high-temperature searing and achieving perfect char marks.
Q8: How does the grease management system work, and how often should it be cleaned?
A: Grease and fat drip through the grates, into the radiant plate area, and flow into a front-mounted trough with a removable drip tray. Under heavy use, empty and clean the tray every 2–3 hours and perform a full cleaning at the end of each service to prevent flare-ups.
Q9: Can I use lava rock instead of ceramic radiants on the RH12-M?
A: The RH12-M is designed for radiant plates (ceramic or steel), which provide more consistent heat distribution and easier cleaning than lava rock. Lava rock can be used with some modifications, but we recommend radiant plates for optimal performance and longevity.
Q10: Is the RH12-M suitable for outdoor use (e.g., food trucks, catering tents)?
A: Yes, the RH12-M is suitable for outdoor use in well-ventilated areas. For food truck or mobile installations, ensure proper ventilation and weather protection. A rain cover or weatherproof enclosure is recommended for outdoor events.
Q11: What safety features does the RH12-M include?
A: The RH12-M features a flame failure safety valve that automatically cuts off gas supply if the flame extinguishes unexpectedly, complying with international commercial kitchen safety standards.
Q12: What is the warranty coverage for the RH12-M?
A: We offer a standard 1-year warranty on parts and labor (excludes consumable items like grates and radiant plates). Extended warranty options are available upon request.
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