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This premium glutinous rice aroma ripe Pu-erh is made of high-quality Yunnan Mengku large-leaf tea materials. Fully fermented with traditional pile-fermentation technology and naturally scented with wild glutinous rice leaves, this Ripe Puerh Tea delivers pure and sticky rice fragrance without artificial flavor.
Different from synthetic scented tea, its natural glutinous aroma melts gently in the tea soup, fresh, clean and long-lasting. This Glutinous Rice Puerh has a well-pressed, tight and glossy dry mini cake. After brewing, the tea liquor is bright reddish-amber, smooth, mellow and sweet. It has almost no bitterness, astringency or unpleasant fermented odor. The taste is silky, clean and comforting with a sweet lingering aftertaste.
As a classic Yunnan Puerh Tea, each piece is precisely 8g, one cake for one brew. No tea breaking or weighing needed. Individually cotton-wrapped, moisture-proof, dust-proof and portable. This Mini Puerh Cake is perfect for home drinking, office tea, travel, business reception and daily gifts. It can be steeped 6–8 times with stable flavor and aroma.
With mild tea nature, this ripe Puerh Tea is stomach-friendly and suitable for all seasons and all tea lovers, especially beginners. It is an ideal daily ration tea with high cost performance.
Tea amount: 1 piece (8g) Water temperature: 95–100°C boiling water Rinse tea once quickly First brew: 10 seconds, extend 5–10 seconds for each next infusion
Store in cool, dry, ventilated and odor-free place. Long-term dry storage will make the tea taste mellower.
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