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The flesh of purple sweet potatoes is purple to dark purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple potato is very popular in the international and domestic markets, and the development prospect is very broad. The purple potato production season starts in September, and the supply time is limited. The purple potato whole powder has overcome the limitation of purple potato production season and greatly extended the production cycle of purple potato food production enterprises.
1. Natural purple potato whole powder: powdered product, retains the color, flavor and nutrients of purple potato pulp, and has good rehydration.
Purple potato flour
Purple potato flour (2 pieces)
2. Purple potato cooked flour: After the cooking process, part of the starch is converted into sugar. Therefore, cooked flour has better taste, higher nutrition, brighter color and natural flavor of cooked sweet potato than raw flour. It can be tested by rinsing with water.
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Main Product:
Dehydrated Vegetables,
Frozen Dried Vegetables,
Spices/Herbs,
Vegetable Power ,
Food Ingredients,
Dried Food
