This product is Yunnan Organic GABA Ripe Puerh Mini Cake 8g, produced by Wangzihao Yuhao Tea Factory.
It originates from the high-altitude ancient tea gardens in Mengku, Lincang, Yunnan. The ancient tea gardens are located in deep mountains surrounded by clouds and mist, with a large temperature difference between day and night and fertile humus soil. Ancient tea trees coexist with native forests to form a complete ecosystem with minimal human intervention. Tea trees grow slowly in a pure natural environment and accumulate abundant inner substances. Adhering to organic planting standards, this Organic Ripe Puerh avoids chemical pesticides and fertilizers, ensuring pure raw materials and harvesting high-quality ancient tea leaves rich in GABA from the source.


We select spring raw materials from Mengku high mountain ancient tea trees. Local tea farmers manually pick high-quality fresh leaves of one bud with two or three leaves. Tea leaves are strictly screened, only retaining plump and evenly mature buds and leaves while removing old and broken leaves. Fresh leaves are quickly transported to the tea factory after picking to lock natural active substances, laying a solid foundation for pile fermentation and GABA enrichment for this GABA Ripe Puerh.


It is a compressed independent mini cake with a net weight of 8g per piece, individually wrapped in cotton paper. The cake has a neat round shape with moderate compression. One cake for one brew, no tea breaking required. The cotton paper wrapping is breathable and locks the aroma while isolating foreign odors for long-term storage. Compact and lightweight, this Mini Puerh Cake is easy to carry for business trips, office work and travel. It is clean, hygienic and convenient for quantitative brewing.


The dry tea strips are dark, glossy, tight and complete with golden buds visible, without excessive broken pieces. After pile fermentation of organic raw materials, it comes with mild ripe aroma and unique soft mountain fragrance of GABA tea. The cake surface is clean and tidy. The dry tea has pure aged aroma without pungent fermented odor, delivering stable quality as a classic Yunnan Puerh Tea.

Tea Liquor: After brewing, the liquor is reddish, thick and translucent with warm amber red color, glossy and clear without turbidity. Taste: The organic ancient tree ripe pu-erh has natural mellow and waxy texture. The aroma of GABA tea is soft and calm, with mild aged aroma and almost no fermented odor. Silky and mellow at the entrance, it has sweet lingering aftertaste with full and soft soup. Mild in tea nature, it is soothing and pleasant with lasting sweet sensation. Tea Leaves: After brewing, the tea leaves are dark brown, flexible and elastic with fully stretched intact leaves, no hard stalks or burnt leaves, showing premium characteristics of organic ancient tree raw materials of this Shu Puerh Tea.

Made of Mengku high mountain organic ancient tea raw materials, it adopts traditional manual pile fermentation with moderate fermentation, combined with GABA enrichment technology to retain natural nutrients of tea. The raw materials are pressed into 8g mini cakes with separate individual packaging, balancing tasting experience and storage convenience.
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Main Product:
Ancient Tree Raw Pu Erh Tea,
Ancient Tree White Tea,
Large leaf oolong blended tea,
GABA tea,
Yunnan Lahu Traditional Sour Tea ,
suancha