Our Ginseng rice is not a simple mixture of ginseng powder and japonica rice, but a golden ratio of "Changbai Mountain ginseng powder + Northeast black soil japonica rice" created through numerous experiments and adjustments by a professional R & D team. It not only retains the tonic nutrition of ginseng and the natural flavor of japonica rice to the greatest extent, but also optimizes the taste, realizing a dual experience of "daily staple food + health preservation", making each grain of ginseng rice rich in nutrition and excellent in taste, adapting to the dietary needs and taste preferences of different groups of people. This can not only give full play to the tonic effect of ginseng, allowing people to take in a sufficient amount of ginseng nutrition with every bite, but also neutralize the slightly bitter taste of ginseng through the soft, glutinous and sweet taste of japonica rice, making the ginseng aroma perfectly integrate with the rice aroma, avoiding the problems of "too strong and pungent ginseng taste" and "bitter taste hard to swallow", adapting to the taste needs of different groups of people. Whether consumers who like light ginseng aroma or prefer soft and glutinous rice aroma, whether the elderly, children or young people, can accept it. Our ginseng powder is all ground from 5-year-old garden ginseng in Changbai Mountain, retaining core nutrients such as ginsenosides and ginseng polysaccharides. It is mild in nature, can supplement human vitality, enhance immunity, relieve physical fatigue, improve mental state, regulate qi and blood, provide continuous nourishment for the body, and is suitable for long-term consumption; Northeast black soil japonica rice is rich in carbohydrates, protein, B vitamins, dietary fiber and various minerals such as calcium, iron and zinc, which can provide the energy needed by the human body daily, nourish the spleen and stomach, promote digestion, and is an important staple food source for maintaining the normal physiological functions of the human body. The tonic effect of ginseng and the nutritional advantages of japonica rice complement each other, realizing multiple nourishment of "ginseng supplements vitality and japonica rice nourishes the spleen and stomach", making daily meals no longer a simple energy supplement, but also achieving gentle tonic, taking into account nutrition and deliciousness. Our R & D team is composed of nutritionists, food engineers and ginseng research experts, who have been deeply engaged in the field of tonic staple food R & D for more than ten years. They strictly follow the traditional Chinese medicine concept of "homology of medicine and food" and modern nutrition principles, and optimize the ratio scheme according to the health needs and dietary preferences of global consumers, ensuring that the product not only conforms to the traditional tonic concept, but also adapts to the consumption rhythm of modern daily diet. At the same time, we adopt low-temperature grinding and fine mixing technology to evenly mix ginseng powder and japonica rice powder, ensuring that each grain of ginseng rice can evenly distribute ginseng nutrition. The taste is soft, glutinous and sweet, not sticky to the teeth, not caking, and the aroma is strong after cooking. It has a light ginseng aroma and a mellow rice aroma, with a long aftertaste. Every bite can feel the collision of dual nutrition and deliciousness. Each grain of Ginseng rice undergoes strict ratio testing to ensure that the ginsenoside content is not less than 0.8%, far higher than the industry average standard, truly realizing "no compromise on tonic and no discount on taste", meeting the daily dining and tonic needs of different groups of people, allowing tonic to integrate into three meals, and easily achieve health goals.
