Ancient Tree Ripe Pu'er Dragon Balls

4 week ago

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Wangzihao Yuhao Tea Factory

 3 month year

Product details

Our 2020 Ancient Tree Ripe Pu'er Dragon Balls originate from the high-altitude ancient tea forests of Yunnan, the core birthplace of authentic Pu'er tea. Grown at elevations well above 1600 meters, these ancient tea gardens are surrounded by misty mountains, dense virgin forests and pure mountain spring water, forming a unique mild microclimate with large day-night temperature differences and abundant natural rainfall. Far away from industrial areas and urban pollution, the local ecosystem maintains excellent biodiversity, with naturally fertile mineral-rich soil that nurtures old-growth tea trees year-round. The persistent mountain fog softens sunlight exposure, slowing tea leaf growth and allowing the gradual accumulation of amino acids, soluble sugars and beneficial polyphenols, forming the rich, mellow foundation of genuine Yunnan ancient tree Pu'er tea. The local ecological planting method avoids overuse of chemical fertilizers and pesticides, preserving the pure mountain character of the raw tea material.

Ancient Tree Raw Material

This ripe Pu'er is crafted exclusively from fresh leaves of mature, long-lived Yunnan large-leaf ancient tea trees. Unlike fast-growing modern plantation tea bushes, these deep-rooted ancient trees draw nutrients from deep mineral soil, creating thick, substantial tea leaves packed with rich internal substances. All raw materials are carefully hand-picked and strictly screened to remove broken leaves, twigs and impurities, ensuring consistent leaf quality. The tea is free of harmful pesticide residues, artificial additives, colourants and flavourings, delivering clean, authentic flavour and a rich, full-bodied tea soup. Every batch of raw material is verified for traceability back to the original ancient tea gardens, ensuring genuine high mountain ancient tree origin.

Traditional Pile Fermentation & Aging Process

The raw material undergoes standard clean pile fermentation, carefully monitored by experienced Pu'er tea masters to control temperature and moisture throughout the fermentation cycle, avoiding excess dampness and unwanted musty odours common in low-quality ripe Pu'er. The base tea was fermented and then stored for years for slow natural aging, allowing rough flavours and miscellaneous notes to gently fade away, while the tea’s texture softens and matures gradually. After years of steady post-fermentation aging, the tea achieves a balanced, mild character, moving past raw harshness while retaining the depth of ancient tree flavour. Finally, the aged ripe tea is gently hand-pressed into individual compact dragon ball shapes, making portion control simple, while locking in the rich, aged aroma for long-term preservation.

Flavor & Liquor Profile

When brewed correctly, the tea produces a deep, clear reddish-brown liquor with a warm, inviting appearance. The flavour profile is exceptionally smooth, mild and well-rounded, with no sharp astringency or unpleasant damp taste. It features subtle aged earthy sweetness, gentle woody notes and a lasting soft sweet finish, typical of well-aged clean fermented ripe Pu'er. The mouthfeel is thick and velvety, easy to drink even for those new to ripe Pu'er tea. Each compact dragon ball maintains consistent flavour across multiple infusions, offering steady, comforting taste throughout the brewing session. The flavour is calm and gentle, ideal for evening drinking and daily regular consumption.

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Wangzihao Yuhao Tea Factory

 Audited supplier

3 month

Address: Lincang, China

Main Product: Ancient Tree Raw Pu Erh Tea, Ancient Tree White Tea, Large leaf oolong blended tea , GABA tea, Yunnan Lahu Traditional Sour Tea, suancha

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