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Resitant dextrin,known as Resistant maltodextrin or indigestible maltodextrin, is a soluble dietary fiber and can form a gelatin structure and retain moisture. Resitant dextrin is often used as a texture modifier. When devalue is 3 ~ 5, it can produce texture and taste similar to fat, and it is a high-quality fat substitute. Often used as salad, ice cream, sausages, and other fat substitutes. It can also play the role of substitute grease in powder grease.
Resistant dextrin Resistant Maltodextrin syrup 70,High Moisture Resistant-resistant Dextrin,resistant Dextrin 70 syrup,indigestive dextrin Resistant Maltodextrin |
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1.High dietary fiber content ≥85%（AOAC2001.03） 2.High solubility ≥75%以上（20℃） 3.Ｈigh stability Heat and acid resistance 4.Ｈigh anti-moisture performance 5.Low sweetness, only 10% of sugar 6.Low viscosity,about 15cps(30℃,30% solution) 7.Low water activity 8.Low calorie,about 1.7Kcal/g 9.Resistant maltodextrin Promote the absorption of calcium, magnesium, iron and zinc
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Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural Products; Personal Care; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products.
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Prebiotics Series
Isomalto-oligosaccharide 900 Corn / Tapioca Powder and Syrup
Galacto-oligosaccharides Powder and Syrup（27%，57%，70%，90%）
Xylo-oligosaccharide Powder and Syrup (35%,70%,95%)
Dietary Fiber Series
Resistant Dextrin (Soluble Corn/ Tapioca Fiber) Powder and Syrup
Sugarless Sweeter Series
Allulose Powder and Syrup
Maltitol 50-75% Syrup
Other
Isomaltulose (Palatinose)
Crystalline Fructose
Organic Maltodextrin
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Main Product:
Food Ingredients ,
Sweetener,
Prebiotics,
Dietary Fiber,
Sugar Free Ingredients,
Dietary Supplement
