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Resistant dextrin is a soluble dietary fiber that cannot be decomposed by human digestive enzymes.
In ice cream, ice cream and popsicle, the freezing point of this water-soluble dietary fiber can be changed without changing the soluble solid content of the system. The growth of ice crystal can be inhibited. The ice crystal can be expanded fine, and the viscosity of this series is also very good. The sweetness is mild, the mouth is clean, and the taste is good.
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1.High dietary fiber content ≥85%（AOAC2001.03） 2.High solubility ≥75%以上（20℃） 3.Ｈigh stability Heat and acid resistance 4.Ｈigh anti-moisture performance 5.Low sweetness, only 10% of sugar 6.Low viscosity,about 15cps(30℃,30% solution) 7.Low water activity 8.Low calorie,about 1.7Kcal/g 9.Resistant maltodextrin Promote the absorption of calcium, magnesium, iron and zinc
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Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural Products; Personal Care; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products.
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Prebiotics Series
Isomalto-oligosaccharide 900 Corn / Tapioca Powder and Syrup
Galacto-oligosaccharides Powder and Syrup（27%，57%，70%，90%）
Xylo-oligosaccharide Powder and Syrup (35%,70%,95%)
Dietary Fiber Series
Resistant Dextrin (Soluble Corn/ Tapioca Fiber) Powder and Syrup
Sugarless Sweeter Series
Allulose Powder and Syrup
Maltitol 50-75% Syrup
Other
Isomaltulose (Palatinose)
Crystalline Fructose
Organic Maltodextrin
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Main Product:
Food Ingredients,
Sweetener ,
Prebiotics,
Dietary Fiber,
Sugar Free Ingredients,
Dietary Supplement
