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The Chirill Commercial Closed Spanish Charcoal Oven is a heavy-duty enclosed wood-fired cooking unit crafted for high-end steakhouses, western restaurants and hotel catering kitchens. As a core professional commercial spanish charcoal oven, it features a split stacked double-layer closed cavity design with striking red insulated doors, locking heat inside steadily to deliver consistent grilling performance for all-day commercial service.
With overall outer dimensions of 8008001790mm and an internal chamber size of 676610350mm, this solid oven weighs 230KG, offering stable anti-deformation structure under long-term high-temperature work. As a practical restaurant wood fired oven, it adopts pure wood charcoal as heating source, creating rich natural smoky aroma that reproduces authentic Spanish barbecue flavor, far superior to gas or electric cooking equipment. The wide adjustable temperature range from 300℃ to 800℃ fully covers high-heat searing, medium roasting and low-temperature slow smoking for steak, lamb ribs, seafood and vegetables.
Designed as a premium closed wood fire grill, the oven is equipped with a pull-out charcoal drawer for convenient charcoal refueling without opening the main oven door, preventing sharp temperature drops and reducing charcoal consumption. The full stainless steel body paired with heat-insulated red doors blocks surface high temperature to protect kitchen staff from burns, and the smooth grease-proof surface allows quick cleaning after peak hours. Heat-resistant refractory bricks inside balance even heat circulation and improve thermal efficiency. Combining enclosed heat preservation design, large layered cooking space and commercial-grade durable build, the Chirill closed spanish charcoal oven is a reliable cost-effective wood-fired cooking solution for hospitality businesses pursuing classic wood-fire steak taste and stable mass production capacity.
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