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The Chirill Closed Spanish Wood Fired Charcoal Oven is a premium multi-layer closed cooking equipment specially designed for high-end steakhouses, western restaurants and hotel catering kitchens. As a reliable closed charcoal oven, it features a fully enclosed heat-insulated structure that locks high temperature steadily inside, preventing heat loss and greatly improving charcoal utilization efficiency compared with open grills.
With overall outer dimensions of 8008001970 and an internal chamber size of 676610350mm, this heavy-duty unit weighs 230KG to deliver stable anti-deformation performance during all-day commercial operation. As a classic spanish wood fired oven, it adopts pure wood charcoal heating to create unique natural smoky aroma, bringing authentic Spanish asado flavor that gas and electric ovens cannot replicate. Its wide adjustable operating temperature range of 300℃ – 800℃ covers all cooking demands, from high-heat searing for crispy steak crusts to low-temperature slow roasting to retain tender, juicy meat texture.
Built as a professional commercial steak charcoal oven, the whole body is constructed from food-grade stainless steel paired with red insulated oven doors, effectively isolating surface high temperature to protect kitchen staff from burns. The pull-out charcoal drawer allows convenient charcoal refueling without opening the main oven door, avoiding sudden temperature drops inside the cavity. The smooth stainless steel surface is grease-resistant and easy to wipe clean after peak service hours. Combining fully closed heat preservation design, wood-fired flavor output and commercial-grade durable construction, the Chirill closed spanish charcoal oven is a cost-effective long-term investment for hospitality businesses pursuing genuine wood-fire steak taste and stable daily cooking capacity.
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