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Crystalline Allulose is the isomeride of fructose, is made from corn starch. Allulose will have a darker color than sucrose during the caramelization reaction, and the browning will be more obvious, especially in biscuits and cakes. If the food to be produced is darker or brown sugar is used, then Allulose will be a perfect substitute, producing a better caramel flavor and brown color than the original. This also makes it more suitable for use in candy, fudge and chocolate. These are things that stevia does not have.
APPLICATION
Health products, dietary supplements, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, etc.
FEATURES:
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Source: Tapioca or Corn Starch |
Organic |
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Non-GMO |
Kosher and Halal certified |
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High stability to acid and heat |
Allergen free |
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No after-taste and good mouth-feel |
Low calories(0.1 times calorie of sucrose) |
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Nutritional sugar food |
Be added to food 2%-100% |
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Maillard reaction |
Improve product flavor |
FACTORY:
QUALITY CONTROL:
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
OUR SERVICES:
1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
3. Responsible for all if our products have quality problems.
4. Update and regulate the price in time for customer to adapt market changes.
5. We can make the packages as you request, and send you photos before shipment.
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Main Product:
Fructo-oligosaccharide,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin,
Polydextrose Powder,
Galactooligosaccharide
