Spicy Chicken Flavor Rice Noodle

2 month ago

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Yunnan Tianfang Food Co., Ltd

 3 month year

Product details

Halal Non-Fried Yunnan Cross-Bridge Rice Noodles Cup, Spicy Chili Chicken Instant Vermicelli, 9 Mins Brewed Steamed Rice NoodleMa Laobiao Halal Steamed Yunnan Cross-Bridge Rice Noodles Cup, Spicy Chili Chicken Flavor Non-Fried Instant Vermicelli Ready In 9 Minutes28-year authentic Yunnan halal instant rice noodle cup, non-fried steamed vermicelli, rich aromatic spicy chili chicken broth with tender chicken chunks, ready in 9 mins hot water brew for dorm, office & travel spicy quick meal.Ma Laobiao Spicy Chili Chicken Cross-Bridge Rice Noodles Cup is a rich aromatic spicy halal instant vermicelli produced by Yunnan Tianfang Food, a 28-year time-honored Yunnan rice noodle & seasoning brand.

Different from greasy fried instant food, this rice noodle adopts low-temperature pure rice steaming craft, zero frying oil for smooth, springy and light texture. It combines classic Sichuan-Yunnan spicy chili chicken flavor: slow-fried fragrant dried chili paired with tender braised chicken chunks, the broth carries layered roasted chili aroma with moderate lasting spiciness.

No stove or cooking pot required; just boiling hot water, fully ready to eat within only 9 minutes. Official halal certification makes it widely salable in global Muslim convenience stores, campus mini-marts and Asian travel retail shops, favored by consumers who love rich aromatic heavy spicy taste.Authentic Sichuan-Yunnan chili chicken compound formula, slow-roasted dried chili delivers strong smoky fragrant spiciness, matched with independent tender braised chicken chunk sachet, full meaty flavor without thin bland taste.100% pure rice raw material via low-temperature steaming molding, completely non-fried. Brewed noodles stay translucent, chewy and non-greasy, lighter gastrointestinal burden than fried instant food.Step 1: Open lid, take out all seasoning sachets and built-in fork, pour boiling water to soak rice noodles for 3 minutes, drain starchy soaking water.

Step 2: Put braised chicken chunk, roasted chili broth seasoning packets into the cup, refill boiling water to the marked liquid line.

Step 3: Cover lid tightly and steep another 6 minutes (total 9 minutes), stir evenly and enjoy aromatic spicy chili chicken rice noodles.

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Yunnan Tianfang Food Co., Ltd

 Audited supplier

3 month

Address: Yuxi, China

Main Product: Instant Rice Noodles, Instant Flat Rice Noodles , Instant Noodle Sheets, Braised Beef Flavor Instant Rice Noodles, Spicy Sour Flavor Instant Noodle Sheets, Mala Spicy Flavor Instant Noodle Sheets

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