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| Quality Standard QB/T 5947 | ||||||||
| Project | Requirements | |||||||
| Powder | Syrup | |||||||
| Appearance | Powder or particle | Transparent and viscous liquid | ||||||
| Color | White to light yellow | Light yellow to brown yellow | ||||||
| Smell and flavor | Has the unique smell and taste of this product,no peculiar smell |
|||||||
| Impurities | No foreign matter visible to normal vision | |||||||
| Project | Indicator | |||||||
| 70 type | 82 type | 90 type | ||||||
| powder | syrup | powder | syrup | powder | syrup | |||
| Content of dietary fiber(On dry basis)/(%) |
≥70.0 | ≥ 82.0 | ≥ 90.0 | |||||
| Solids/(%) | ≥70.0 | - | ≥70.0 | - | ≥70.0 | |||
| Water/(g/100g) | ≤6.0 | - | ≤6.0 | - | ≤6.0 | - | ||
| PH | 4.0~6.0 | 3.0~6.0 | 4.0~6.0 | 3.0~6.0 | 4.0~6.0 | 3.0~6.0 | ||
| Ash/% | ≤0.5 | |||||||
| Residual sulfur dioxide (SO2) / (mg/ kg) |
≤10 | |||||||
| Physicochemical characteristics | Physiological characteristics |
| Low sweetness, only 10% of sugar sweetness | It can proliferate beneficial flora and has two-way regulation effect |
| Low calorie,about 1.9 Kcal/g | Inhibit the rise of blood sugar after meals and maintain the blood sugar level |
| Acid resistant, heat resistant and freezing resistant | Improve lipid metabolism |
| Low viscosity and low water activity | It can promote mineral absorption |
| No use restriction, add moderately according to production | Increase defecation frequency and improve constipation |
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Main Product:
Fructo-oligosaccharide,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin,
Polydextrose Powder,
Galactooligosaccharide
