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The raw materials are sourced from Mengku Town, Shuangjiang County, Lincang, Yunnan — the core production region of Yunnan black tea. Blessed with exceptional altitude, climate and soil conditions, the area nurtures Yunnan large-leaf tea buds rich in endogenous substances, laying a natural foundation for the full-bodied taste and long-lasting aroma of the tea liquor.
The dry tea features tight, slender and neatly formed strips, with a glossy dark brown hue and subtle golden tips on the buds. It gives off a natural sweet aroma with no off-flavors, and the intact tea strips with few broken pieces fully present the exquisite leaf profile of Gongfu black tea.
After brewing, the tea liquor presents a clear and translucent golden color with an unctuous, textured mouthfeel. Honey-like sweet aroma unfolds first, interwoven with elegant floral and fruity notes, forming a natural and soft fragrance profile that is never harsh. It tastes mellow and smooth, with sweetness spreading from the tip of the tongue to the throat and a long, soft returning sweetness. The flavor is well-balanced and full, and the tea holds up well to multiple infusions for daily drinking.
After full infusion, the tea leaves turn a glossy reddish brown, with complete and stretched blades that feel soft and resilient to the touch, free of hard stems or scorched leaves. This visually verifies the premium quality of raw materials and the precision of fermentation, serving as tangible proof of fine tea quality.
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