Product Introduction: This fragrant lily bulb porridge, cooked simultaneously with the rice, is a flavorful porridge themed around "refreshing and nourishing." It features carefully selected, pure white dried lily bulbs, combined with rice, glutinous rice, wheat kernels, lotus seeds, and other grains, seasoned with a touch of rock sugar (or the natural flavor of the grains if unsweetened). The porridge has a delicately sweet and elegant taste with a subtle lily aroma. The Laoye Ridge "cooking simultaneously with the rice" process softens the lily bulbs and lotus seeds (which are resistant to overcooking) at the same time as the rice, eliminating the need for soaking or simmering, allowing for quick and easy consumption. The ingredients are sourced from the Northeast grain base irrigated by water from Changbai Mountain, using only fresh grains harvested annually. Each grain carries the cleanliness and purity of the black soil, making it a gentle choice for nourishing the body and mind during dry seasons.
Ingredients and Seasonings: Carefully selected lily bulbs, japonica rice, glutinous rice, wheat kernels, lotus seeds (with cores removed), etc. The lily bulbs are selected for their thick petals, white color, and sulfur-free quality. All rice is from the current year's harvest, with full traceability from planting to processing.
Processing Characteristics: Lily bulbs and lotus seeds undergo low-temperature drying and moderate crushing, precisely matching the water absorption and gelatinization curve of the rice, achieving true "cooking and simmering together." The entire process is physically processed, without added flavorings, colorings, or preservatives, maximizing the preservation of the lily's delicate aroma and the grain's nutritional value.
Taste and Flavor: The porridge is light and elegant in color, with a smooth and thick rice broth. The lily petals become translucent after cooking, exhibiting a delicate balance of powdery softness and crispness. The subtle aromas of lotus and lily create a refreshing and sweet aftertaste, providing a comforting sensation of "one bite and all dryness disappears."
Nutritional Value: Lily bulbs are rich in mucilage, polysaccharides, and various alkaloids. Combined with the dietary fiber and B vitamins provided by lotus seeds and whole grains, this is a classic combination in traditional "gentle nourishment" recipes, moisturizing without being greasy and mild without causing dryness.
Preparation Method: Lightly rinse an appropriate amount of rice and add it to a pot. The rice-to-water ratio is approximately 1:8. Bring to a boil, then simmer over low heat for about 20 minutes until the porridge is thick and smooth. This porridge can be slow-cooked in a clay pot to enhance its aroma, or set to cook in a rice cooker to enjoy a hot bowl of porridge upon waking. Adding a few goji berries enhances its color and flavor.
Suitable for: Daily nourishment during the dry autumn and winter seasons; a light dinner for those experiencing heatiness from staying up late; a gentle breakfast for the elderly and children; also suitable as a staple food for vegetarians and light meal enthusiasts.
Storage method: Store in a cool, dry, and well-ventilated place, protected from moisture and insects; seal tightly after opening and consume as soon as possible; refrigeration is recommended.Porridge Mix,Multigrain Porridge,Grain Blend,Mixed Grain Porridge,Breakfast Grain Mix,Wholesale porridge mixes and multigrain blends with rice, beans, grains and fruits. Ideal for breakfast, retail, OEM and private label markets.
Product Specifications:
Color: Lily petals are milky white to slightly yellow, rice grains are pure white, overall color is light, soft, and uniform.
Appearance: Lily petals are intact, rice grains are plump and round, wheat kernels and lotus seeds are distinct, dry and free of clumps.
Moisture: ≤12.5%
Protein content: ≥8.0 g/100g
Oil content: ≤1.5 g/100g
Purity: Ingredients are mixed evenly ≥98.0%
Impurities: ≤0.3%, no visible foreign impurities.
