Product Introduction: Laoye Ridge Red Date and Job's Tears Porridge, made primarily with Job's tears and red beans, supplemented with pitted red dates, brown rice, glutinous rice, wheat kernels, and other high-quality grains, is scientifically formulated and pre-cooked. Thanks to Laoye Ridge's unique "simultaneous cooking and cooking" technology, all ingredients do not require pre-soaking; they are cooked together and thoroughly cooked simultaneously, yielding a pot of fragrant, smooth, and sweet nutritious porridge in approximately 20 minutes.
Process Features: Utilizing the core "simultaneous cooking and cooking" process: Firm and difficult-to-cook ingredients such as Job's tears and red beans undergo appropriate crushing and pre-cooking, ensuring their gelatinization time is consistent with that of easily cooked ingredients like rice and glutinous rice. This eliminates the tedious process of "hard beans and mushy rice, requiring soaking before cooking." The raw grains undergo multiple cleaning processes including color sorting, stone removal, air separation, and magnetic separation, resulting in a clean, washable, and soakable finished product that can be directly added to the pot after opening the bag.
Taste and Flavor: After cooking, the porridge is reddish-brown and glossy, with a rich layer of rice oil. The natural sweetness of red dates intertwines with the aromas of beans and rice, while the barley is chewy, the red beans are soft and sticky, and the brown rice is tender and chewy, resulting in a sweet and palatable flavor. This product contains no added sucrose; the pure sweetness comes entirely from the red dates and grains themselves.
Nutritional Value: Rich in dietary fiber, B vitamins, plant protein, and minerals such as iron, potassium, and magnesium. Red bean and barley is a classic combination for removing dampness, passed down for thousands of years. Red dates replenish qi and blood, providing gentle nourishment, making it especially suitable as a daily dietary choice for those who sit for long periods at work, are prone to edema and heaviness, and have poor complexion.
Directions for Use: Take an appropriate amount of rice and rinse it lightly with water (no soaking required). Using a rice-to-water ratio of approximately 1:8, bring to a boil over high heat, then simmer over low heat for 20-25 minutes. Alternatively, you can use the "mixed grain porridge" setting on a rice cooker or pressure cooker for added convenience. Those with a sweet tooth can add a little brown sugar or rock sugar before serving. It also tastes better chilled.
Suitable for: Nutritious family breakfasts, comforting late-night snacks after a long day at work, gentle nourishment for postpartum and post-illness recovery, and a top choice for those controlling oil and sugar intake to replace refined rice and flour. Individually packaged, one packet per serving for easy dosage control.
Storage method: Store in a cool, dry, and well-ventilated place, avoiding direct sunlight and high temperature and humidity. After opening, please seal the bag tightly or transfer to an airtight container in the refrigerator and consume as soon as possible.Porridge Mix,Multigrain Porridge,Grain Blend,Mixed Grain Porridge,Breakfast Grain Mix,Wholesale porridge mixes and multigrain blends with rice, beans, grains and fruits. Ideal for breakfast, retail, OEM and private label markets.
Color: Red beans are brownish-red, Job's tears are milky white, and rice is pure white, with deep red dates as accents; the color is natural and even.
Appearance: Granular mixture; dates are pitted and cut into pieces; grains and beans are whole, dry, loose, and free of clumps or stickiness.
Moisture: ≤13.0%
Protein Content: ≥9.0 g/100g
Oil Content: ≤2.5 g/100g
Purity: Ingredients are mixed evenly ≥98.0%, with no missing or mismatched ingredients.
Impurities: ≤0.3%, free of visible impurities such as sand, metal, and glass.
