Product Introduction: This "Simultaneous Cooking and Consumption" Purple Sweet Potato and Glutinous Rice Porridge is a visually appealing and delicious "purple-themed" health porridge. It features carefully selected purple sweet potato cubes rich in anthocyanins, combined with plump, round glutinous rice, regular rice, and black rice from Northeast China. After cooking, the porridge presents a dreamy purple-red color, visually soothing and sweet to the taste. The natural sweetness and glutinous texture of the purple sweet potato complement the rich, creamy texture of the glutinous rice, resulting in a perfectly balanced sweetness without the need for added sugar. The Laoye Ridge "simultaneous cooking and consumption" process ensures that the purple sweet potato cubes, glutinous rice, and rice are cooked thoroughly at the same time, eliminating the need for soaking and preventing undercooking. In just about twenty minutes, you can serve your family a pot of steaming, romantic purple porridge.
Ingredients and Toppings: Carefully selected dried purple sweet potato, glutinous rice, regular rice, and black rice. The purple sweet potato is washed, diced, and low-temperature dried to lock in anthocyanins and natural sweetness; the glutinous rice and regular rice are all fresh, seasonal grains from Northeast China, with translucent grains and a fresh aroma.
Processing Features: Purple sweet potato cubes are cut to size and dried in a gradient process, resulting in rapid rehydration without crumbling or falling apart. Glutinous rice is lightly milled, with gelatinization time precisely synchronized with the purple sweet potato and rice, achieving simultaneous cooking and simmering. The entire process is physically processed, without added colorings, flavorings, or sugar, resulting in a pure purple color and naturally sweet taste.
Taste and Flavor: The porridge is a translucent, purplish-red color, thick and smooth, clinging to the spoon. The glutinous rice is soft and stretchy, the purple sweet potato cubes are powdery and sweet, and the black rice adds a touch of chewiness. The initial taste is a firm yet gentle sweet and glutinous texture, remaining creamy even after cooling. It offers different flavors both hot and cold.
Nutritional Value: Purple sweet potatoes are rich in anthocyanins and dietary fiber, possessing good antioxidant value. Glutinous rice provides energy and B vitamins, while black rice supplements iron and anthocyanins. The overall color of the porridge is a direct reflection of its nutritional value, making it popular among young families who value both nutrition and aesthetics.
Serving Instructions: Lightly rinse the rice and add it to a pot with a rice-to-water ratio of approximately 1:8. Bring to a boil over high heat, then reduce to a simmer and cook for 20 minutes until the porridge thickens. It can be cooked with a small amount of coconut milk to make "Coconut Purple Sweet Potato Porridge," or paired with taro and sago to make a sweet porridge with a dessert shop flavor.
Suitable for: Family breakfast, light and nourishing meals for women, afternoon tea sweet porridge, and warming late-night snacks in autumn and winter; its dreamy color is especially suitable for social sharing, making it a "high-value" addition to the family table.
Storage method: Store in a cool, dry, and ventilated place, avoiding direct sunlight; after opening, seal and refrigerate, and consume as soon as possible.Porridge Mix,Multigrain Porridge,Grain Blend,Mixed Grain Porridge,Breakfast Grain Mix,Wholesale porridge mixes and multigrain blends with rice, beans, grains and fruits. Ideal for breakfast, retail, OEM and private label markets.
Product Specifications:
Color: Deep purple sweet potato cubes, glossy black rice, milky white glutinous rice, purple and white interspersed, turning a natural purplish-red after cooking.
Appearance: Square and uniform purple sweet potato cubes, not broken or scattered; round and plump rice grains, evenly mixed, dry and without lumps.
Moisture: ≤13.0%
Protein content: ≥7.5 g/100g
Fat content: ≤1.5 g/100g
Purity: Ingredients mixing uniformity ≥98.0%
Impurities: ≤0.3%, no visible foreign impurities.
