Product Introduction: A bowl of thick, gelatinous rock sugar and white fungus soup has long been considered a representative of traditional Chinese nourishing remedies. Laoye Ridge's "Slow-Cooked and Simultaneously Cooked Rock Sugar and White Fungus Porridge" transforms this meticulous process into an accessible part of our fast-paced lives. It uses carefully selected, whole-shaped dried white fungus with a high rehydration rate, combined with lotus seeds, red dates, glutinous rice, and regular rice, seasoned with an appropriate amount of rock sugar, and pre-mixed in a golden ratio into individual packets. The "simultaneous cooking and simultaneous cooking" process overcomes the challenge of white fungus taking too long to release its gelatinous substance—by pre-treating the white fungus, its gelatinous release time is significantly accelerated, achieving a soft and glutinous texture simultaneously with the rice and beans. In just over twenty minutes, you can enjoy a pot of thick, flavorful, and sweetly smooth nourishing soup that soothes both the throat and the heart.
Ingredients and Seasonings: Selected white fungus, lotus seeds (with cores removed), red dates, glutinous rice, regular rice, rock sugar. The white fungus is selected from high-expansion-rate raw materials with a slightly yellow color and thick, plump pieces; single-crystal rock sugar is used for its pure sweetness; and the rice is the latest seasonal grain from Northeast China.
Processing Characteristics: The white fungus undergoes low-temperature drying and appropriate chopping, significantly increasing the rate of gelatinous release, synchronizing with the gelatinization rhythm of the rice, achieving "simultaneous cooking and gelatinization." No thickeners, flavorings, or preservatives are added throughout the process; the thick texture comes entirely from the white fungus's gelatinous substance and the rice oil itself.
Taste and Flavor: The soup is thick and glistening, crystal clear; the white fungus is stewed until soft and smooth, melting in the mouth; the lotus seeds are powdery and glutinous, the red dates are sweet and fragrant, and the rock sugar's sweetness is just right, smooth and refreshing, providing a satisfying "commoner's bird's nest" experience.
Nutritional Value: White fungus is rich in polysaccharides and natural gelatin; lotus seeds contain lotus seed alkaloids and various minerals; and red dates nourish qi and blood. Traditional Chinese medicine believes this combination nourishes yin, moistens dryness, promotes fluid production, and beautifies the skin, making it especially suitable for dry seasons and those who stay up late.
Preparation: Gently rinse the porridge ingredients and add them to a pot with water in a ratio of approximately 1:9. Bring to a boil, then simmer for 20-25 minutes, until the broth thickens and the white fungus becomes gelatinous. In summer, it can be chilled as a sweet soup; in winter, it can be eaten hot to warm the body and mind. Pear chunks or goji berries can be added during cooking.
Suitable occasions: A moisturizing dessert in autumn and winter, a treat after staying up late watching TV, a women's afternoon tea, a sweet soup after a family meal, and a thoughtful and practical gift when visiting elders.
Storage method: Store in a cool, dry, and well-ventilated place; due to the presence of rock sugar, it is especially important to protect from moisture and insects. Once opened, be sure to seal tightly and refrigerate, and consume as soon as possible.Porridge Mix,Multigrain Porridge,Grain Blend,Mixed Grain Porridge,Breakfast Grain Mix,Wholesale porridge mixes and multigrain blends with rice, beans, grains and fruits. Ideal for breakfast, retail, OEM and private label markets.
Product Specifications
Color: The white fungus is a natural pale yellow, the rice is milky white, and the red dates are a deep red accent; the colors are soft and pure.
Appearance: The white fungus is well-shaped with distinct ear pieces; the lotus seeds are plump; the rice grains are intact; the rock sugar is crystal clear and free of lumps.
Moisture: ≤12.0%
Protein Content: ≥6.5 g/100g
Fat Content: ≤1.0 g/100g
Purity: Ingredient mixing uniformity ≥98.0%
Impurities: ≤0.3%, no visible foreign impurities.
