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Garlic is rich in protein, oligosaccharides, polysaccharides, fats and minerals. Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti pathogenic microorganisms. Long term consumption can play a role in disease prevention and health care.
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Main Product:
Dehydrated Vegetables ,
Frozen Dried Vegetables,
Spices/Herbs,
Vegetable Power,
Food Ingredients,
Dried Food
