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commercial induction cooker Safety: Due to Induction cooker coils and pans have no direct contact,butdepend on electromagnetic inductionheating,sothere is noleakage of electricity risk.
Energy: Not exist heat conduction and thermal radiation, energy saving over 50% than the traditional gas cooker /oil cooker.
cooking equipment wit Environmental protection: No flame, no dust, no soot emissions, no noise, commercial induction cooker achieved cleaning kitchen and protect kitchen environment.
Intelligent Design: five grade firepower circulation adjustment, the chef can be easy to control the firepower.
Attractive appearance: stainless shell, fashion, elegant and durable.
Application scope: Apply for hotel, restaurant, enterprise kitchen and other place.
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Main Product:
gas stove,
gas hob,
gas cooktop,
induction cooker ,
gas burner,
gas cooker
