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Calcium caseinate is a kind of ionized calcium. It becomes an ideal calcium supplement material by stably combining with the phosphate residue of serine in casein. Specific functional properties, such as thickening, viscosity increasing, emulsifying, foaming, etc., make it good for adding to food.
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Items
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Result
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Appearance
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White powder
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Protein (Dry Basis)
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≥90.00%
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Moisture
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≤5.5%
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PH
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6.3- 7.0
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Ash
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≤6.00%
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Fat
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≤1.5%
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Total Plate Count
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≤20000g
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Total Yeast & Mold
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≤50cfu/g
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Calcium
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≥1.00
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Pathogenic Bacteria
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Negative
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