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Items |
Standards |
Results |
Method |
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Physical and chemical analysis: |
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Description |
Brown Powder |
Qualified |
Visual |
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Taste&Odor |
Characteristic |
Qualified |
Organoleptic |
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Extract Solvent |
Ethanol/water |
Qualified |
TLC UV |
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Assay |
10:1 |
Qualified |
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Identification |
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Ash Content |
≤5.0% |
Qualified |
CP2015 |
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Loss on Drying |
≤5.0% |
Qualified |
CP2015 |
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Mesh Size |
100% pass 80 mesh |
Qualified |
CP2015 |
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Bulk Density |
40~60g/100ml |
Qualified |
CP2015 |
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Tap Density |
60~90g/100ml |
Qualified |
CP2015 |
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Residue analysis: |
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Heavy Metal |
≤10ppm |
Qualified |
CP2015 |
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Pb |
≤2.0ppm |
Qualified |
GB/T5009.12-2003 |
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As |
≤1.0ppm |
Qualified |
GB/T5009.11-2003 |
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Hg |
≤0.1ppm |
Qualified |
GB/T5009.17-2003 |
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Cd |
≤1.0ppm |
Qualified |
GB/T5009.15-2003 |
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Pesticides Residue |
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Hexachlorobiphenyl |
≤0.2ppm |
Qualified |
CP2015 |
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Dichlorodiphenyltrichloroethane (DDT) |
≤0.2ppm |
Qualified |
CP2015 |
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Microbiological: |
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Total bacterial count |
≤1000cfg/g |
Qualified |
GB/T 4789.2 |
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Yeast & Mould |
≤50cfu/g |
Qualified |
GB/T 4789.15 |
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E.coil |
Negative |
Negative |
GB/T 4789.3 |
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Salmonella |
Negative |
Negative |
GB/T 4789.4 |
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Staphylococcus aureus |
Negative |
Negative |
GB/T 4789.10 |
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Shigella sonnei |
Negative |
Negative |
GB/T 4789.5 |
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General Information: |
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Conclusion |
Conform to specification |
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Packing |
Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm |
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Storage |
Keep in cool & dry place.Keep away from strong light and heat. |
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Shelf life |
24 months under the conditions above and its original packaging. |
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