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|
Testing Items |
Standard Requirements |
Testing Result |
|
Color and Appearance |
Orange or Tangerine viscous oil, when temperature going down, it becomes solidification. |
Qualified |
|
Scent |
Characteristic aroma and taste of sea buckthron fruit oil. |
Qualified |
|
Density (20°C) |
0.9100--0.9350 |
0.9240 |
|
Saponification Value(mg/g) |
170--210 |
181.0 |
|
Refractive Index (20°C) |
1.4500--1.4800 |
1.4570 |
|
Moisture and Volatile matter |
≤0.3 |
0.11 |
|
Insoluble Impurities |
≤0.05 |
0.01 |
|
Arsenic Content (mg/kg) |
≤0.1 |
0.03 |
|
Pathogenic Bacterium |
Must’t be found |
Undetached |
|
Main Ingredients |
Oleic acid,linoleic acid, linolenic acid,etc. |
Qualified |
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