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CNCSBIO's Pure Monk Fruit Extract Powder is a superior-grade, zero-calorie natural sweetener derived from the finest Siraitia grosvenorii fruits. With a sweetness potency 150-200 times greater than sucrose, this innovative sweetening solution delivers a clean, pleasant taste profile without any bitter aftertaste commonly associated with other natural alternatives. As a leading manufacturer of premium food additives, CNCSBIO specializes in providing high-purity monk fruit extract that enables global food and beverage brands to create products meeting the growing consumer demand for reduced-sugar, clean-label options across multiple categories.
Our extract is meticulously processed to preserve the natural mogrosides—the compounds responsible for its intense sweetness—while maintaining exceptional stability for various manufacturing processes.
We offer multiple standardized grades based on Mogroside V content (25%, 40%, 50%, 80%) to meet different application requirements and cost considerations. All grades comply with Food Chemical Codex (FCC) standards and are available with Kosher, Halal, Organic, and Non-GMO certifications upon request.
Our premium Monk Fruit Extract Powder, perfect for health-conscious product formulations.
Incorporating our monk fruit extract into your products requires careful calculation due to its high sweetness intensity. Follow this step-by-step guide:
CNCSBIO's Monk Fruit Extract Powder offers exceptional versatility across numerous food and beverage categories:
Perfect for still and carbonated soft drinks, enhanced waters, ready-to-drink teas and coffees, juice blends, and functional beverages. Its stability in acidic environments makes it ideal for carbonated drinks.
Excellent for ketchup, hot sauce, barbecue sauce, salad dressings, and marinades. It provides balanced sweetness without overpowering other flavors, allowing for reduced sugar content while maintaining taste quality.
Ideal for instant noodle seasoning packets, soup bases, snack seasonings, and bouillon cubes. It enhances overall flavor complexity while reducing sodium perception, allowing for potential sodium reduction in finished products.
Extensively used in nutritional supplements, protein powder formulations, meal replacement shakes, and functional food bars. Its zero glycemic impact makes it perfect for products targeting diabetics, weight management, and ketogenic diets. Can be combined with functional ingredients like L Theanine for stress-reduction formulations or Psyllium Husk Powder for digestive health products.
Suitable for sugar-free candies, chocolates, cookies, cakes, and pastries. Its high thermal stability ensures sweetness retention during baking processes.
CNCSBIO maintains the highest standards of quality and safety throughout our manufacturing processes. Our Monk Fruit Extract Powder complies with:
All certifications are available for review by qualified business partners, ensuring transparency and building trust in our supply chain.
We understand that different applications require tailored solutions. CNCSBIO offers comprehensive customization options:
Our Monk Fruit Extract is manufactured using state-of-the-art water extraction and purification technology that preserves the natural integrity of the bioactive compounds.
Production Steps:
Quality Assurance: Every production batch undergoes rigorous testing in our in-house laboratory, including:
This comprehensive approach ensures consistent quality, purity, and performance in every batch we produce.
"Global Beverage Innovations, USA": "We've been using CNCSBIO's Monk Fruit Extract in our new line of zero-sugar beverages for over a year. The consistency and quality have been exceptional, and our customers love the clean sweetness without any aftertaste. Their technical team provided invaluable support during our product development phase."
"EuroHealth Nutrition, Germany": "As a manufacturer of diabetic-friendly products, we require reliable, zero-glycemic sweeteners. CNCSBIO's Monk Fruit Extract has become a cornerstone of our formulations. The comprehensive documentation and consistent quality make regulatory compliance straightforward across multiple markets."
A: Yes. Monk fruit extract has a long history of safe use in Traditional Chinese Medicine and is Generally Recognized As Safe (GRAS) by the U.S. FDA. It is approved for use in foods and beverages in many countries worldwide, including the EU, Canada, Australia, and Japan.
A: While both are natural, zero-calorie sweeteners, monk fruit extract typically has a cleaner, more sugar-like taste with less bitterness than stevia. Many formulators blend both sweeteners to leverage the benefits of each while minimizing potential aftertastes. We offer both high-quality monk fruit extract and Table Stevia Sweetener Powder to meet different formulation needs.
A: Absolutely. Monk fruit extract exhibits excellent heat stability, making it suitable for baked goods, sauces, and other products requiring thermal processing. For best results in baking, we recommend using it in combination with bulk fillers like erythritol to replicate the volume and texture typically provided by sugar.
A: When stored in its original sealed packaging in a cool, dry place (below 25°C and 65% relative humidity), our monk fruit extract powder has a shelf life of 24 months from the date of manufacture.
A: Yes, we provide samples to qualified businesses for evaluation and testing purposes. Please contact our sales team with your specific requirements, and we'll be happy to arrange samples along with the necessary technical documentation.
A: Yes, we offer USDA Organic certified monk fruit extract for use in organic product formulations. Please specify your need for organic certification when requesting information or samples.
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Main Product:
Fruit & Vegetable Powder,
Cosmetic Raw Material ,
Food Additives,
Nutritional Supplements,
Herbal Extract,
Plant Oil
