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Premium Glucose Powder: Versatile Natural Sweetener & Functional Ingredient

CNCSBIO offers high-quality glucose powder, a natural monosaccharide carbohydrate derived from non-GMO corn. As a leading manufacturer of food additives and natural sweeteners, our food grade glucose powder (also known as dextrose monohydrate powder) serves as an excellent energy source, sweetener, and functional ingredient across multiple industries. Boasting glucose powder 99% purity, our product features a pure composition and versatile applications, making it ideal for food, beverage, pharmaceutical, and cosmetic formulations. We also provide bulk glucose powder wholesale options to accommodate large-scale manufacturers and distributors worldwide.

Technical Specifications

Product Details

Product Name: Glucose Powder (Food Grade) / Dextrose Monohydrate Powder
CAS Number: 50-99-7
Chemical Formula: C₆H₁₂O₆
Appearance: White crystalline powder
Odor: Odorless
Taste: Sweet, clean taste
Solubility: Highly soluble in water
Purity: ≥99.5% (HPLC-verified) - glucose powder 99% purity
Moisture Content: ≤0.5%
DE Value: ≥99.5%
Ash Content: ≤0.1%
Mesh Size: 80-100 mesh (customizable)
Caloric Value: 4 kcal/g
Sweetness: 70-75% of sucrose sweetness
Storage: Keep in cool, dry place
Shelf Life: 24 months

Product Images and Videos

CNCSBIO High-Quality Glucose Powder - Food Grade Dextrose Monohydrate Powder

High-resolution images showcase the superior quality of our glucose powder, with detailed close-ups of texture and purity. Contact our team for product demonstration videos highlighting production processes and application tests.

Product Features & Advantages

Why Choose CNCSBIO Glucose Powder?

Our food grade glucose powder stands out in the competitive market of natural sweeteners for several compelling reasons, setting us apart from generic alternatives:

  • Exceptional Purity: ≥99.5% purity (HPLC-verified) ensures consistent performance across all applications – a key benefit of our glucose powder 99% purity
  • Superior Solubility: Instantly dissolves in water and other aqueous solvents with minimal stirring, streamlining production processes
  • Anti-Crystallization Properties: Prevents crystallization in frozen products and confectionery, enhancing product texture and shelf life
  • Balanced Sweetness: 70-75% of sucrose sweetness enhances flavor profiles without overpowering other ingredients
  • Immediate Energy Source: Ideal for nutritional and sports nutrition products, providing rapid energy replenishment
  • Natural Humectant: Retains moisture in food and cosmetic formulations, improving product longevity and sensory quality
  • Texture Enhancement: Improves mouthfeel and consistency in baked goods, dairy products, and confectionery
  • Non-GMO Sourcing: Derived from premium non-GMO corn, meeting global clean label demands

How to Use Glucose Powder

Incorporating our glucose powder into your formulations is straightforward, with optimal results achieved by following these step-by-step guidelines:

  1. Determine Application: Identify if glucose will serve as a sweetener, texture modifier, energy source, or humectant (e.g., glucose powder for baking requires specific dosage for fermentation enhancement)
  2. Dosage Calculation: Calculate the appropriate percentage based on your formulation requirements (e.g., 2-5% for beverages, 5-10% for baked goods)
  3. Dry Blending: For dry mixes (e.g., baking mixes), blend glucose powder thoroughly with other dry ingredients to ensure uniform distribution
  4. Solubilization: For liquid formulations, dissolve the powder in water with gentle stirring – no high-speed mixing required
  5. Controlled Heating (if required): For confectionery applications, heat gradually to 150-160°C to achieve the desired consistency without degradation
  6. Quality Testing: Conduct sensory and physical tests to ensure the final product meets your specifications
  7. Scale-Up: Seamlessly transfer laboratory-scale formulations to production with our consistent bulk supply options (bulk glucose powder wholesale)

Application Scenarios

Versatile Uses Across Industries

CNCSBIO's glucose powder integrates seamlessly with other food preservatives, Fruit & Vegetable Powder, and Vitamin C to enhance product quality and stability across diverse industries:

Food & Beverage Industry

  • Confectionery: Candies, chocolates, chewing gum (prevents crystallization)
  • Baking: Bread, cakes, pastries – glucose powder for baking promotes fermentation and extends shelf life
  • Dairy: Ice cream, yogurt, custards (improves texture and prevents ice crystal formation)
  • Beverages: Energy drinks, sports drinks, fruit juices (provides rapid energy and balanced sweetness)
  • Preserves: Jams, jellies, and marmalades (enhances gel formation and flavor)
  • Nutrition Bars: Breakfast cereals and protein bars (energy source and binding agent)

Pharmaceutical Industry

  • Oral rehydration solutions (rapid energy and electrolyte balance)
  • Tablet binding and coating agent (improves tablet integrity)
  • Nutritional supplements (immediate energy source)
  • Excipient in drug formulations (enhances solubility and stability)

Cosmetic & Personal Care Industry

  • Skincare products (natural humectant, retains skin moisture)
  • Lip products (mild sweetness and texture enhancement)
  • Prebiotic formulations (supports skin microbiome health)
  • Facial cleansers and masks (improves texture and moisturization)

Sports Nutrition

  • Sports drinks and energy gels (rapid energy replenishment)
  • Post-workout recovery formulas (restores glycogen levels)
  • Weight gainers (carbohydrate source for muscle growth)

Customer Benefits

Choosing CNCSBIO's glucose powder delivers tangible value to your business and end-products:

  • Reduced Production Costs: Bulk glucose powder wholesale pricing and efficient solubility lower manufacturing costs
  • Improved Product Quality: Consistent purity and performance reduce batch variation and waste
  • Extended Shelf Life: Anti-crystallization and humectant properties reduce product spoilage and returns
  • Clean Label Appeal: Natural, non-GMO ingredient resonates with health-conscious consumers
  • Regulatory Compliance: Meets international standards, simplifying market access globally
  • Supply Chain Stability: Reliable bulk supply ensures uninterrupted production

Certifications and Compliance

Our food grade glucose powder adheres to the highest international quality and safety standards, ensuring compliance with global regulatory requirements:

  • ISO 9001:2015 Certified Quality Management System
  • ISO 22000:2018 Certified Food Safety Management System
  • FSSC 22000 Certification
  • GMP (Good Manufacturing Practice) Compliance
  • Kosher and Halal Certifications Available
  • Non-GMO Project Verified
  • GRAS (Generally Recognized As Safe) Status by FDA
  • EFSA (European Food Safety Authority) Approved

Customization Options

We offer flexible customization to meet your specific application needs, tailoring our glucose powder to your exact requirements:

  • Particle Size: Custom mesh sizes (fine: 100-120 mesh, medium: 80-100 mesh, coarse: 40-60 mesh)
  • DE Values: Custom dextrose equivalent values for specialized applications
  • Packaging: 25kg multi-layer paper bags, food-grade drums, or small sample sizes (500g/1kg)
  • Blends: Custom blends with other sweeteners (e.g., Table Stevia Sweetener Powder) or Psyllium Husk Powder
  • Private Labeling: Custom branding and packaging design for your business
  • Purity Levels: Specialized purity grades for pharmaceutical and high-end food applications

Production Process

Our dextrose monohydrate powder is manufactured using advanced technology and rigorous quality control at every stage:

  1. Raw Material Sourcing: Selection of premium non-GMO corn from certified suppliers
  2. Steeping: Softening corn kernels in water with lactic acid for 24-48 hours
  3. Milling & Separation: Wet milling to separate corn starch from fiber, protein, and germ
  4. Liquefaction: Enzymatic breakdown of starch into maltodextrin using alpha-amylase
  5. Saccharification: Conversion of maltodextrin to glucose using glucoamylase
  6. Purification: Multiple filtration and ion exchange steps to remove impurities
  7. Evaporation: Concentrating the glucose solution to 70-75% solids
  8. Crystallization: Controlled cooling to form pure glucose crystals
  9. Centrifugation: Separating crystals from the mother liquor
  10. Drying: Fluid bed drying to achieve ≤0.5% moisture content
  11. Milling & Sieving: Processing to achieve the desired particle size
  12. Quality Control: Rigorous testing for purity, moisture, and DE value at each stage
  13. Packaging: Sealing in moisture-resistant packaging to preserve quality

Customer Testimonials and Reviews

What Our Global Partners Say

Confectionery Delights, USA: "CNCSBIO's glucose powder has been essential to our candy manufacturing process. Its consistent quality and anti-crystallization properties have significantly improved our product shelf life and reduced waste by 15%."

EuroPharma Solutions, Germany: "We've used CNCSBIO's glucose powder 99% purity in our tablet formulations for over three years. The consistent particle size and purity have boosted our manufacturing efficiency by 20% and maintained product quality standards."

Natural Beauty Cosmetics, UK: "The humectant properties of CNCSBIO's food grade glucose powder have enhanced our skincare formulations. Our customers consistently praise the improved texture and moisturizing effects of our products."

Frequently Asked Questions (FAQ)

What is glucose powder (dextrose monohydrate powder)?

Glucose powder, also known as dextrose monohydrate powder, is a simple monosaccharide derived from non-GMO corn starch. It is the most basic form of carbohydrate, providing rapid energy for the body and serving as a versatile functional ingredient in food, pharmaceutical, and cosmetic applications.

What makes your food grade glucose powder unique?

Our food grade glucose powder features 99.5% HPLC-verified purity, non-GMO sourcing, and consistent performance across applications. We also offer bulk glucose powder wholesale options and customizable formulations to meet specific industry needs.

How is glucose powder for baking different from regular sugar?

Glucose powder for baking has a lower sweetness (70-75% of sucrose) but offers superior functional benefits: it promotes yeast fermentation, enhances browning, prevents crystallization, and extends the shelf life of baked goods – advantages regular sugar cannot match.

Do you provide samples of your glucose powder?

Yes, we offer free samples of our glucose powder to qualified businesses for formulation testing. Contact our sales team to request a sample tailored to your application needs.

What is the minimum order quantity for bulk glucose powder wholesale?

We offer flexible MOQs to accommodate both small and large-scale manufacturers, with standard bulk orders starting at 25kg. For custom formulations or large-volume orders, we provide tailored pricing and delivery terms.

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Address: Xian, China


Main Product: Fruit & Vegetable Powder, Cosmetic Raw Material, Food Additives , Nutritional Supplements, Herbal Extract, Plant Oil

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