Aluminum retangular Die-casting bbq Grill

Aluminum retangular Die-casting bbq Grill

3 year ago

60 0

Yilian Smart Manufacturing Co.,Ltd

 3 year year

Product details

The Indoor Table Top Grill is a multifunctional grill designed for indoor cooking, featuring a modern, simple style and practical performance. Its main body adopts an integrated and compact design, integrating heating and cooking functions. It is small in size and does not take up space, and can be flexibly placed on the kitchen countertop, dining table or gathering place. Whether it is meat, fish or vegetables, it can be easily handled, providing a convenient, efficient and exquisite grilling experience for indoor cooking.

Parameters:

Each 1x20' GP contains 1400 pcs.

Each 1x40' GP contains 2800 pcs.

Features:

Material and structure: Indoor Table Top Grill adopts bamboo handle design. Bamboo can withstand heat up to 200℃, effectively isolating high temperature to avoid burns. Bamboo has high density, high strength and long service life. Its main body is mostly made of high-quality stainless steel or food-grade aluminum, with a thickness of 3mm to 5mm. It is sturdy and durable, not easy to deform, smooth and easy to clean, and can withstand frequent use and wiping, ensuring stable and reliable cooking process.

Non-stick performance: The cooking area uses non-stick coating. The non-stick coefficient of this coating is extremely low, only 0.05 to 0.1. Food rarely adheres during cooking. Even when cooking ingredients with less fat, such as salmon, chicken breast, etc., it can be easily turned and taken, reducing food damage and reducing cooking difficulty. When cleaning, only a simple wipe is needed to remove the residue, saving cleaning time and energy.

Smoke-free technology: Built-in advanced smoke filtration system, composed of multiple layers of high-efficiency filters, each layer of which has a filtration accuracy of 1 micron to 5 microns, can effectively absorb and decompose the oil smoke generated during cooking, and the oil smoke filtration efficiency is as high as 90% to 95%, so that indoor cooking keeps the air fresh and avoids the spread of oil smoke affecting the living environment and health. It is especially suitable for use in indoor spaces with limited ventilation conditions to keep the kitchen clean and tidy.

Temperature control: Equipped with a high-precision electronic temperature control system, the temperature adjustment range is between 100℃ and 250℃, and can be accurately adjusted to ±5℃ to meet the optimal cooking temperature requirements of different ingredients. Users can switch the temperature level with one button on the control panel, whether it is low-temperature slow baking or high-temperature fast frying, it can be accurately achieved to ensure that the food is heated evenly and achieve the ideal cooking effect, such as the rare or well-done state of steak can be accurately controlled.

Portability: The product is small in size, generally 30 cm to 50 cm in length, 20 cm to 30 cm in width, 10 cm to 20 cm in height, and weighs only 2 kg to 5 kg, making it easy to carry and store. It is equipped with a foldable design, and its volume is reduced to 30% to 50% of its original size after folding. It can be easily placed in a cabinet, storage box or car trunk. Whether it is a family gathering, camping or visiting relatives and friends, it can be carried at any time, providing convenient cooking support for various occasions.

Durability: After strict quality inspection, it can withstand continuous high-temperature baking for 8 hours. Key components such as heating tubes and control panels have passed 10,000 durability tests to ensure stable performance under frequent use. The product warranty period is as long as 2 to 3 years, far exceeding the average warranty period of 1 year for similar products, providing reliable protection for users' long-term use and reducing maintenance costs and replacement frequency.

Application:

Family kitchen: In the family kitchen, the Indoor Table Top Grill can be used as a good helper for daily cooking. Its small size does not take up too much countertop space and is suitable for use in limited kitchen operation areas. In the morning, it can be used to quickly fry bacon and fried eggs to prepare a hearty breakfast for the family. The whole process only takes 5 to 10 minutes; at dinner, it can grill steaks, lamb chops and other main dishes, and cook with vegetables to meet the diverse taste needs of family members, enhance the fun of family cooking and the quality of food. Cooking a steak of about 200 grams can be completed in about 10 to 15 minutes.

Small gatherings: For small family gatherings or friends' parties, this grill is an ideal device to create a warm atmosphere. It can be placed in the center of the dining table, and multiple people can sit around and cook at the same time to increase interactivity. Its fast heating characteristics can quickly enter the working state 2 to 3 minutes after the party starts, meeting the guests' instant cooking needs. Whether it is grilling skewers, grilling vegetables or making simple teppanyaki, guests can enjoy the food creation process in laughter and joy, enhancing the fun and participation of the party. A party can cook continuously for 3 to 4 hours, providing guests with a lasting food experience.

Healthy diet management: For people who pay attention to healthy diet, Indoor Table Top Grill provides low-fat cooking solutions. Its non-stick coating can reduce the use of oil by 70% to 80%, and lock the nutrition of the ingredients through baking and frying, retaining the original flavor of the ingredients. For example, when grilling salmon, there is no need to add too much oil, and the Omega-3 fatty acids in the fish can be fully retained. It is suitable for people who need to control oil intake for weight loss, fitness or cardiovascular disease, and help implement healthy diet plans, and can reduce 100 to 200 kcal of calorie intake per meal.

Special catering supplement: It is used as a supplementary equipment in special catering stores such as Korean barbecue restaurants and Japanese teppanyaki restaurants. Its unique bamboo handle design and stylish appearance can add exotic flavor to the restaurant and attract customers' attention. It can provide small portions of exquisite grilled products to meet customers' diverse taste needs. At the same time, its efficient cooking performance and convenient operation method facilitate the restaurant to quickly serve meals and improve service efficiency. It is especially suitable for increasing the turnover rate and increasing the economic benefits of the restaurant during peak hours. Generally, 10 to 15 dishes can be served per hour during peak hours.

Office scene: In an office environment, the Indoor Table Top Grill can be used as an employee welfare facility or team building tool. It is placed in the tea room or rest area to make simple meals such as toasted sandwiches and fried sausages, providing employees with convenient lunch options or afternoon tea time. Its portability makes it easy to move between different meeting rooms. When the team gathers for a meal, they can cook delicious food together, enhance communication and cooperation among colleagues, relieve work pressure, and create a relaxed and pleasant working atmosphere. It can generally meet the needs of small team gatherings of 2 to 6 people.

Outdoor camping extension: Although it is an indoor grill pan, it can also play a unique role in outdoor camping scenes. When campers return to the tent or RV in the camp, they can use the grill pan for secondary cooking, such as finely frying and roasting the ingredients roasted outdoors to enhance the taste and flavor of the food, or cooking some ingredients that are not suitable for outdoor open fire cooking, such as baking cheesecakes, frying pancakes and other desserts, adding more choices and fun to camping diets and enriching the outdoor life experience. It can generally be used in the evening or early morning of camping to provide campers with a variety of food enjoyment.

Maintenance:

Cleaning: After each use, wait for the Indoor Table Top Grill to completely cool to room temperature, which takes about 15 to 20 minutes, before cleaning to avoid high temperature damage to the coating or burns. First, gently wipe the surface with a soft damp cloth to remove food residues and grease. For stubborn stains, use a small amount of neutral detergent, such as a mixture of dishwashing liquid and water in a ratio of 1:10, and then wipe it with a clean cloth. Clean again with a clean water cloth, and finally wipe it dry with a dry cloth to ensure that there is no detergent residue to prevent corrosion of the surface, extend the service life, and maintain beauty. The entire cleaning process takes about 10 to 15 minutes.

Storage environment: When storing, choose a dry, ventilated, non-corrosive gas environment, with a temperature controlled between 5℃ and 40℃ and a humidity below 60%. The baking tray can be placed in the original packaging box or a special storage bag to avoid contact with other metal objects to prevent scratches on the surface. If the long-term storage exceeds 3 months, it is recommended to power on and preheat once a month for 10 to 15 minutes each time to keep the electronic components active, prevent short circuits or component failures due to moisture, and ensure normal performance when used again. The service life of the long-term stored baking tray can be extended by 1 to 2 years.

Bamboo handle maintenance: The bamboo handle part needs special maintenance. Regularly use wood-specific maintenance oil. Apply it once every 15 days at a dosage of 0.5 ml per square centimeter. Gently wipe the surface of the bamboo handle to allow the maintenance oil to fully penetrate and prevent the bamboo from drying and discoloring. Avoid soaking the bamboo handle in water for a long time or contacting it with high-temperature steam. If you find slight scratches or wear on the surface of the bamboo handle during use, you can use fine sandpaper to gently polish it and reapply maintenance oil to keep the bamboo handle smooth and durable, and ensure safety in use. The bamboo handle that has been properly maintained can be used normally for 2 to 3 years.

Heating element inspection: Regularly check the heating element and perform an appearance inspection every 2 months to check whether there is carbon deposit, deformation or oxidation on the surface of the heating tube. If there is carbon deposit, you can use a small brush to clean it gently, but do not use hard objects to scratch it to avoid damaging the heating tube. At the same time, use a multimeter to detect the resistance value of the heating element. The normal resistance value should be between 50 ohms and 100 ohms. If it exceeds this range, you need to contact professional maintenance personnel in time for replacement to ensure stable heating performance and avoid abnormal temperature during cooking. The service life of the general heating element is 1 to 2 years.

Control panel protection: The control panel is a key component for precise temperature control and needs to be well protected. Avoid contact between the panel and water or oil. When cooking, you can set an oil-proof baffle near the panel. If it is accidentally stained, immediately wipe it gently with a cotton swab slightly dipped in water. Do not let water penetrate into the internal circuit. Regularly use an eraser or special electronic equipment cleaner to clean the dust on the surface of the panel, maintain the sensitivity of the buttons and the clarity of the display, ensure accurate temperature control, and ensure the cooking effect. The service life of the control panel can generally reach 3 to 5 years.

Overall safety maintenance: Perform an overall safety inspection once a month, focusing on checking whether the power cord is damaged or aged, and whether the plug is loose. If the power cord is damaged for more than 2 cm or the plug is loose and cannot be plugged in securely, stop using it immediately and contact after-sales to replace the power cord. At the same time, check whether the connection between the baking tray and the base is firm. If the shaking amplitude exceeds 3 mm, tighten the screws to prevent safety accidents caused by shaking during use. Ensure that each cooking is carried out under safe and reliable conditions to protect the safety of users. Baking trays that have undergone regular safety inspections can effectively reduce the risk of safety accidents by 80% to 90%.

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